American/Italian Pepperoni Spice Pack
Pepperoni is an American adaptation of a spicy southern Italian sausage.With a rich red colour,slightly smoky flavour and areal zing of pepper, the Country Sausage Pepperoni adds colour and character to any pizza.
To make 5kgs of Pepperoni, you will need:
- 1 Pack of Pepperoni Spice Mix
- 2.25kg Lean Beef
- 0.95kg Lean Pork
- 1.05kg Pork Fat
- 500ml Chilled Water
- 4 or 5 x 45mm x 500mm Fibrous Sausage Casings
Method
- Mince meats through 8mm plate keeping the pork fat separate. (If buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step)
- Blend the meat, half the water, the spice pack, and then the remaining water until the water is taken up and the mixture becomes tacky.
- Pass the mixture through a 5mm mincing plate. (If you do not have a mincer, you can skip this step)
- Blend with the pork fat until the desired texture is achieved.
- Fill the sausage casings. (The Gonzo MkII Sausage Stuffer is handy here)
- Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.
- Cook in an oven set to the lowest heat setting possible for the first hour. Cook at between 85° - 95°C until product reaches an internal temperature of 70°C
- Rapidly cool under cold running water.
*** This product is Gluten-Free ***
|
2.25kg Lean Beef ** |
|
0.95kg Lean Pork ** |
|
1.05kg Pork Fat |
|
500ml Chilled Water |
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