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Cultures and Additives
Create delicious homemade cheese with our premium range of cheese making cultures and additives. Shop mesophilic and thermophilic starter cultures, rennet, calcium chloride, lipase, mould cultures, cheese salt, citric acid, annatto and specialty bacteria to produce everything from mozzarella, cheddar and feta to brie, camembert, gouda, parmesan and blue cheese with authentic flavour and texture.
About Country Brewer
The Country Brewer has been helping Australians discover the satisfaction of making great food and drink at home. Whether you're passionate about brewing beer, crafting cider, making artisan cheese, stuffing gourmet sausages, curing bacon, creating jerky or preserving your own food, we have the quality ingredients, equipment and expert advice to help you succeed.
With 13 stores across New South Wales, Queensland, Tasmania, Victoria and South Australia, plus Australia-wide online shopping, we're proud to be one of Australia's most trusted destinations for home brewing, cheese making, sausage making and food preservation supplies.