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Sausage Spice Packs

Collection: Sausage Spice Packs

Create authentic homemade sausages with our premium sausage spice packs, featuring traditional recipes from around the world. From Bratwurst, Kransky and Kabana to Chorizo, Pepperoni, Boerewors, Chevap and classic English, Irish and Greek styles, our perfectly blended seasonings make it easy to produce delicious, flavour-packed fresh or cured sausages at home.

13 products

Irish Pork Spice Pack

Irish Pork Spice Pack

Regular price $13.50
Sale price Regular price
Greek Lamb Spice Pack

Greek Lamb Spice Pack

Regular price $13.50
Sale price Regular price
Texan Chilli Spice Pack

Texan Chilli Spice Pack

Regular price $13.50
Sale price Regular price
Spice up your evening meal or BBQ with these Hot Mexican Sausages.

Mexican Chorizo Spice Pack

Regular price $13.50
Sale price Regular price
This traditional English style sausage will round-out your classic English breakfast.

English Pepper & Worcestershire Spice Pack

Regular price $13.50
Sale price Regular price
Pepperoni is an American adaptation of a spicy southern Italian sausage.

American/Italian Pepperoni Spice Pack

Regular price $13.50
Sale price Regular price
The Strassburg Spice mix consists of a truly delicious melange of spices that include pepper, coriander, mustard, cardamom and pimento with a hint of smoke.

French Strassburg Spice Pack

Regular price $13.50
Sale price Regular price
The Kransky (aka Kranjska klobasa or Krainer Wurst) is a wonderfully spicy sausage the recipe for which originated in Slovenia.

Slovenian Kransky Spice Pack

Regular price $13.50
Sale price Regular price
The Kabana (aka Cabana, Kabanos, Cabanossi or Kabanossi) is a long thin dry pork sausage originating in Poland. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. Typically they are quite long, 60 centimetres (24 in) but very thin, with a diameter of around 1 centimetre (0.39 in), and folded in two, giving them a characteristic appearance.

Polish Kabana Spice Pack

Regular price $13.50
Sale price Regular price
The Salchicha is a fresh sausage version of the more commonly recognised, cured and fermented Chorizo.

Spanish Chorizo Spice Pack

Regular price $13.50
Sale price Regular price
Chevap (aka Cevapi, Cevapcici) is a type of skinless sausage or kebab made from minced beef combined with a blend of spices.

Balkan Chevap Spice Pack

Regular price $13.50
Sale price Regular price
Bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from 'brät-' which is fine chopped meat and '-wurst', sausage.

German Bratwurst Spice Pack

Regular price $13.50
Sale price Regular price
Boerewors is a type of sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and various spices.

South African Boerewors Spice Pack

Regular price $13.50
Sale price Regular price

About Country Brewer

The Country Brewer has been helping Australians discover the satisfaction of making great food and drink at home. Whether you're passionate about brewing beer, crafting cider, making artisan cheese, stuffing gourmet sausages, curing bacon, creating jerky or preserving your own food, we have the quality ingredients, equipment and expert advice to help you succeed.

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