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Curing Salts and Additives
Produce delicious cured meats at home with our premium range of curing salts and additives. Shop Prague Powder #1 and #2, smoke powder, liquid smoke and specialty curing ingredients to safely cure bacon, ham, salami, jerky, corned beef and other smoked or dry-cured meats with authentic flavour and professional results.
About Country Brewer
The Country Brewer has been helping Australians discover the satisfaction of making great food and drink at home. Whether you're passionate about brewing beer, crafting cider, making artisan cheese, stuffing gourmet sausages, curing bacon, creating jerky or preserving your own food, we have the quality ingredients, equipment and expert advice to help you succeed.
With 13 stores across New South Wales, Queensland, Tasmania, Victoria and South Australia, plus Australia-wide online shopping, we're proud to be one of Australia's most trusted destinations for home brewing, cheese making, sausage making and food preservation supplies.