Collection:
Grain
Grain Colour Scales
The brewing industry measures the colour of grain using three different scales. The Lovibond Scale as developed by Joseph Lovibond in the 1860s, the Standard Reference Method (SRM) and the European Brewing Convention (EBC). All three scales identify grain colour on an ascending scale. The lighter the grain colour, the lower the value. The darker the colour the higher the colour. The EBC rating is the scale most commonly referred to in Australia.
About Country Brewer
The Country Brewer has been helping Australians discover the satisfaction of making great food and drink at home. Whether you're passionate about brewing beer, crafting cider, making artisan cheese, stuffing gourmet sausages, curing bacon, creating jerky or preserving your own food, we have the quality ingredients, equipment and expert advice to help you succeed.
With 13 stores across New South Wales, Queensland, Tasmania, Victoria and South Australia, plus Australia-wide online shopping, we're proud to be one of Australia's most trusted destinations for home brewing, cheese making, sausage making and food preservation supplies.