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Sausages & Curing
Have you ever wanted to have a go at making your own sausages, salami, bacon or jerky?
Now you can get on to the track of becoming a Master Charcutier with the Country Brewer and Epicurean range of charcuterie equipment and ingredients.
Cure your own bacon, make your own sausages, make your own jerky and biltong. Delight your tastebuds with an adventure into the world of smoked foods.
Browse Sausages & Curing
About Country Brewer
The Country Brewer has been helping Australians discover the satisfaction of making great food and drink at home. Whether you're passionate about brewing beer, crafting cider, making artisan cheese, stuffing gourmet sausages, curing bacon, creating jerky or preserving your own food, we have the quality ingredients, equipment and expert advice to help you succeed.
With 13 stores across New South Wales, Queensland, Tasmania, Victoria and South Australia, plus Australia-wide online shopping, we're proud to be one of Australia's most trusted destinations for home brewing, cheese making, sausage making and food preservation supplies.