The Xtract NEIPA all malt New England IPA

Fresh hops added to the concentrate give an added hop "punch" to the Xtract Range of beers.

Tips:  

•  This concentrate is supplied with Fermentis' Saflale US-05 so brew this one between 16°C to 22°C
  

*** Note: Upon opening the can, you may see what looks like candied sugar or a green crust. Don't panic, it's just the fresh hops within the can that have come to the surface of the malt. They're supposed to be there! ***

*** Makes 20 Litres ***