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Citric Acid - 100g

  • Citric Acid is generally used by winemakers to boost a wine's total acidity.
Price:
$4.50
SKU:
WA003
Weight:
0.10 KGS
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Product Description

While very common in citrus fruits, such as limes, Citric Acid is found only in very minute quantities in wine grapes.

It often has a concentration about 1/20 that of Tartaric Acid. Citric Acid is generally used by winemakers to boost a wine's total acidity.

It is used less frequently than Tartaric Acid and Malic Acid due to resulting aggressive citric flavors that it can add to the wine.

*** Add Citric Acid  after primary alcohol fermentation has been completed as yeast has a tendency to convert Citric Acid into Acetic Acid thus contributing a vinegary taste.

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