Combining a blend of Mesophilic Cheese Cultures and White Mould Spores, this starter is ideal for making your own Camembert or Brie cheese at home.

Contains:
(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
(LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
(VS) Penicillum Candidum

Dosage: 1/2 teaspoon per 7.5 litres of milk (Each sachet Will dose up to 45 litres of milk).

*** Refrigerate as soon possible after delivery ***

Storage: Will remain viable for 12 months or more if stored in the freezer.