Loading... Please wait...

Flora Danica - 50L

  • This aromatic Mesophilic culture is primarily used in the manufacture of Continental cheese types
(Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses,

Camembert, Blue cheese) as well as Sour Cream, Cultured Butter and Crème Fraîche.
Price:
$4.50
SKU:
CM005
Brand:
Weight:
0.01 KGS
Shipping:
Calculated at checkout
Quantity:
Bookmark and Share


Product Description

camembert-finished.jpgThis aromatic Mesophilic culture is primarily used in the manufacture of Continental cheese types
(Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses,

Camembert, Blue cheese) as well as Sour Cream, Cultured Butter and Crème Fraîche.

Contains:
(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
(LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
(LMC) Leuconostoc mesenteroides subsp. cremoris

Dosage: 1/2 teaspoon per 10 litres of milk (Each sachet Will dose up to 50 litres of milk).

*** Refrigerate as soon possible after delivery ***

Storage: Will remain viable for 12 months or more if stored in the freezer.

store-credits.gif


Find Similar Products by Category


Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!


Add to Wish List

Click the button below to add the Flora Danica - 50L to your wish list.

Recently Viewed