TA61 is a Thermophilic Cheese Culture that is ideal for making cheeses such as Parmesan, Romano, Provolone, Mozzarella, Emmental/Swiss and Gruyere.
Contains:
(ST) Streptococcus thermophilus
Dosage: 1/2 teaspoon per 10 litres of milk (Each sachet Will dose up to 50 litres of milk).
*** Refrigerate as soon possible after delivery ***
Storage: Will remain viable for 12 months or more if stored in the freezer.