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TA61 (Thermophilic Culture) - 50L

  • TA61 is a Thermophilic Cheese Culture that is ideal for making cheeses such as Parmesan, Romano, Provolone, Mozzarella, Emmental/Swissand Gruyere.
Price:
$6.00
SKU:
CM003
Brand:
Weight:
0.01 KGS
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Calculated at checkout
Quantity:
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Product Description

swiss-cheese.jpgTA61 is a Thermophilic Cheese Culture that is ideal for making cheeses such as Parmesan, Romano, Provolone, Mozzarella, Emmental/Swiss and Gruyere.

Contains:
(ST) Streptococcus thermophilus

Dosage: 1/2 teaspoon per 10 litres of milk (Each sachet Will dose up to 50 litres of milk).

*** Refrigerate as soon possible after delivery ***

Storage: Will remain viable for 12 months or more if stored in the freezer.

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