A handy chart for working out the Alcohol By Volume (ABV) of your brewed beverage (beer, wine, mead or cider) based on start and finish Specific Gravity readings.

Information about the different brewing sugars and adjuncts that should be used
in conjunction with beer kit concentrates so that you can make the
best of beers.

Keep track of your brews with this handy little printable Brew Log.

Describes the Brew In A Bag (BIAB) method of all-grain brewing. BIAB is an excellent and cost effective next step for Extract Brewers (Wetpak Style) that want to get into the world of All-Grain/Mash Brewing.

Bulk priming your brew prior to bottling, ensures even distribution of the additional sugars needed during the carbonation phase (secondary fermentation). It also assists in reducing the yeast sediment in your beer once it is bottled.

Details how the addition of various specialty grains can really make a difference to your beer. Also provides simple instructions for using specialty grains in your brew (specifically concentrate and extract brews).

Instructions for tweaking and customizing your brew by adding additional finishing hops at various stages during the brewing process.

A style guide detailing colour rating, flavour and aroma profiles for different varieties of malted and non-malted grain used for brewing, available through the Country Brewer.

A detailed list of hops describing flavour, aroma and bitterness profiles for brewers, available from the Country Brewer.

When a particular variety of hops is unavailable, use this handy reference
chart to see what you may be able to substitute instead.

Instructions for culturing (propagating) liquid yeast. For those people who use
liquid yeast strains and would like to get a couple of brews out of
each pack or tube.

This
information sheet describes in general terms how to go about making
an all-grain or mash beer. It is provided more as a beginners
reference guide.

Some styles of beer (particularly Belgians) require the addition of Candy or
Invert sugar as an ingredient. If you can't get hold of the "real
deal", you can make your own. Follow these simple instructions and you
will be on your way to brewing beers like a monk in no time!

For those of you who are not lucky enough to have a cellar or specialised, dedicated brewing fridge to keep your brew cool and comfortable, here are a few tips and hints to help keep your brew cool during those warmer days of Summer.

Tips and hints for fermenting beers during the cooler months.