Pure Turbo Yeast should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home.

*** Using Dextrose rather than plain sugar (Sucrose) will produce a wash with far less contaminants and thus a purer of alcohol