Classic is the best selling Turbo Yeast world-wide, performing excellently under most conditions.

It ferments rapidly fast, capable of fermenting 6kg of sugar (or 7kg Dextrose) in 36 hours.

It reaches 18% ABV where 8kg of sugar (or 9kg Dextrose) is used and has excellent temperature tolerance.

Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.

*** Using Dextrose rather than plain sugar (Sucrose) will produce a wash with far less contaminants and thus a purer of alcohol