Collagen casings suitable for Boerwurst, Kransky, Kabana, Bratwurst and for thick breakfast sausages.

The second smallest nozzle on the Gonzo II Sausage Stuffer is ideal for filling these casings. Makes a sausage 32mm in diameter.

Needs no soaking prior to use and can be easily stored without needing to be refrigerated.

A great casing for beginners as it is easy to handle, needs no soaking prior to use and can be easily stored without needing to be refrigerated.

Enough casings to make approx 10 kilos of sausages.

*** These casings are a product of Australia ***