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Sausage Casings - All Natural Hog
Product Description
All Natural Hog Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness.
These casings will make a large, thick sausage around 36mm in diameter. Perfect for Kransky, Boerwurst, Bratwurst or Chorizo.
*** Can be filled with approx 5kgs of meat ***
Product Reviews
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Easy to use casings
Posted by Andy M on 16th Aug 2023
These were the casings I used when I made a batch of sausages for the first time. I found they worked real well and held together well. I have used these to make Salami Sticks as well. High recommended. 5 ******
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easy peasy
Posted by Duncan on 23rd Jun 2020
First time making sausages.
When I opened the packet I thought it was going to be difficult to untangle the casings but I found the loop to which the ends were tied and they just pulled out easily. They had no splits or holes and filled very easily. I will be definitely using these again.
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Easy to use casings
Posted by Robert.P on 14th Apr 2019
I like this skin. It just has to be washed briefly under a cold water tap to remove most of the salt. Then the trick is to find the eye of the casing and load it onto the cone on the mincer before feeding minced meat into the grinder.
