A straw coloured, clean and crisp German Style Kolsch.
The kit includes-
Grain Bill
4kg Joe White Export Pilsner
500g Joe White Vienna
Hop Additions
20g Perle – 60 minutes
20g Hersbrucker – 15 minutes
20g Hersbrucker – End
Other Additions
Whirlfloc Tablet – 5 minutes
Yeast
Safale US-05
Recommended
Mash Temperature – 68°C
Mash Time – 60 minutes
Boil Time – 60 minutes
Batch Size – 22 Litres