A single batch quantity for use in conjunction with your favourite kits.

Lowers mash, wort, and beer pH. Contains 1-2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour.

Can make up to 10% of the grain bill.

(EBC 3 - 6)