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Current Category Sugars & Malts > Brewing Sugars
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Dextrose 1 kg
A clean fermenting sugar. Does not impart flavours on your brew as white sugar can. |
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Euroblend 1 kg
600g Light Malt / 200g Lactose / 200g Dextrose.
This universal blend has been used across the board to produce everything from European lagers, Sweet Stouts and even Ciders!! |
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Light Booster 500g
250g Light Malt / 250g Maltodextron.
Create that perfect low alcohol beer without sacrificing BODY. |
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Light Dark 500g
250g Dark Malt / 250g Maltodextrin.
By popular demand, this blend was produced for those who wish to make a low alcohol dark beer. |
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Lactose 500g
(Sugar derived from milk) Non fermenting. Used in stout to increase sweetness & body. Good alternative to artificial sweetners in any brewed beverage. |
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Maltodextron 500g
(Corn Syrup) A major indredient used to increase body & mouth feel. Being only 30% fermenting, the remaining solids increase the "thickness" of the beer producing a creamy closed head. |
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