<![CDATA[Country Brewer: New Products - Cultures and Additives]]> https://www.countrybrewer.com.au Tue, 09 Jun 2026 09:52:06 +0000 <![CDATA[Vegetarian Rennet - 140 IMCU/ml 250ml]]> https://www.countrybrewer.com.au/products/Vegetarian-Rennet-%252d-140-IMCU%7B47%7Dml-250ml.html Fri, 08 Oct 2021 10:44:53 +0000 https://www.countrybrewer.com.au/products/Vegetarian-Rennet-%252d-140-IMCU%7B47%7Dml-250ml.html Vegetarian Rennet is suitable for use in Kosher, Halal, Vegetarian and GMO-Free products but not Organic products.

Our Vegetarian Rennet is a Fermentation-Produced Chymosin (FPC). A a highly-purified chymosin produced by fermentation using a host organism such as Aspergill..

Price: $27.50

]]> Vegetarian Rennet is suitable for use in Kosher, Halal, Vegetarian and GMO-Free products but not Organic products.

Our Vegetarian Rennet is a Fermentation-Produced Chymosin (FPC). A a highly-purified chymosin produced by fermentation using a host organism such as Aspergill..

Price: $27.50

]]> Our Vegetarian Rennet is a Fermentation-Produced Chymosin (FPC). A a highly-purified chymosin produced by fermentation using a host organism such as Aspergill..]]> <![CDATA[Vegetable Fermenting Culture]]> https://www.countrybrewer.com.au/products/Vegetable-Fermenting-Culture.html Fri, 17 Jul 2015 12:30:33 +0000 https://www.countrybrewer.com.au/products/Vegetable-Fermenting-Culture.html A mesophilic culture addition that aids in the fermentation process when making fermented vegetable products such as Sauerkraut and Kimchi

fermented-vegetables-and-crock.jpg..

Price: $12.00

]]> A mesophilic culture addition that aids in the fermentation process when making fermented vegetable products such as Sauerkraut and Kimchi

fermented-vegetables-and-crock.jpg..

Price: $12.00

]]> fermented-vegetables-and-crock.jpg..]]> <![CDATA[CHN-22 (Mesophilic Culture) - 50L]]> https://www.countrybrewer.com.au/products/CHN%252d22-%28Mesophilic-Culture%29-%252d-50L.html Tue, 05 Mar 2013 12:04:07 +0000 https://www.countrybrewer.com.au/products/CHN%252d22-%28Mesophilic-Culture%29-%252d-50L.html This Mesophilic culture can be used for making fermented milk products, cultured butter, sour cream, Mascarpone and Crème Fraîche as well as Cheese varieties with eyes such as Gouda and Edam.

butter.jpgThis M..

Price: $4.50

]]> This Mesophilic culture can be used for making fermented milk products, cultured butter, sour cream, Mascarpone and Crème Fraîche as well as Cheese varieties with eyes such as Gouda and Edam.

butter.jpgThis M..

Price: $4.50

]]> butter.jpgThis M..]]> <![CDATA[Annatto - 50ml]]> https://www.countrybrewer.com.au/products/Annatto-%252d-50ml.html Tue, 19 Feb 2013 13:34:29 +0000 https://www.countrybrewer.com.au/products/Annatto-%252d-50ml.html Annatto is a natural, yellow-orange food colouring, extracted from the seed of the South American Achiote tree. The dairy industry uses Annatto extract to impart the appealing yellow or orange hue to various types of cheese and butter.

Milk is naturally white and the processes and ingredients used in making most kinds of cheese will not significantly change the colour of the finished product.

]]> Annatto is a natural, yellow-orange food colouring, extracted from the seed of the South American Achiote tree. The dairy industry uses Annatto extract to impart the appealing yellow or orange hue to various types of cheese and butter.

Milk is naturally white and the processes and ingredients used in making most kinds of cheese will not significantly change the colour of the finished product.

]]> Milk is naturally white and the processes and ingredients used in making most kinds of cheese will not significantly change the colour of the finished product.

https://www.countrybrewer.com.au/products/Vegetarian-Rennet-%252d-140-IMCU%7B47%7Dml-50ml.html Vegetarian Rennet is suitable for use in Kosher, Halal, Vegetarian and GMO-Free products but not Organic products.

Our Vegetarian Rennet is a Fermentation-Produced Chymosin (FPC). A a highly-purified chymosin produced by fermentation using a host organism such as Aspergill..

Price: $7.50

]]> Vegetarian Rennet is suitable for use in Kosher, Halal, Vegetarian and GMO-Free products but not Organic products.

Our Vegetarian Rennet is a Fermentation-Produced Chymosin (FPC). A a highly-purified chymosin produced by fermentation using a host organism such as Aspergill..

Price: $7.50

]]> Our Vegetarian Rennet is a Fermentation-Produced Chymosin (FPC). A a highly-purified chymosin produced by fermentation using a host organism such as Aspergill..]]> <![CDATA[Cheese Salt - 500g]]> https://www.countrybrewer.com.au/products/Cheese-Salt-%252d-500g.html Fri, 01 Jun 2012 08:59:41 +0000 https://www.countrybrewer.com.au/products/Cheese-Salt-%252d-500g.html Cheese salt is a flossy or flakey non-iodized salt. It is a must when it comes to cheese making.

Cheese salt is a flossy or flakey non-iodized salt. I..

Price: $2.00

]]> Cheese salt is a flossy or flakey non-iodized salt. It is a must when it comes to cheese making.

Cheese salt is a flossy or flakey non-iodized salt. I..

Price: $2.00

]]> Cheese salt is a flossy or flakey non-iodized salt. I..]]> <![CDATA[Citric Acid - 50g]]> https://www.countrybrewer.com.au/products/Citric-Acid-%252d-50g.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Citric-Acid-%252d-50g.html Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.

Citric Acid is use..

Price: $2.50

]]> Citric Acid is used for making the 30 Minute Mozzarella and Ricotta Cheeses.

Citric Acid is use..

Price: $2.50

]]> Citric Acid is use..]]> <![CDATA[Lipase Enzyme - 10g]]> https://www.countrybrewer.com.au/products/Lipase-Enzyme-%252d-10g.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Lipase-Enzyme-%252d-10g.html Lipase enzymes impart the piquant flavour that are characteristic of some Italian and specialty type cheeses.

pecorino.jpg

]]> Lipase enzymes impart the piquant flavour that are characteristic of some Italian and specialty type cheeses.

pecorino.jpg

]]> pecorino.jpghttps://www.countrybrewer.com.au/products/Camembert-Starter-Blend-%252d-45L.html Combining a blend of Mesophilic Cheese Cultures and White Mould Spores, this starter is ideal for making your own Camembert or Brie cheese at home.

Combining a blend of Mesophilic Cheese Cultures and White ..

Price: $8.50

]]> Combining a blend of Mesophilic Cheese Cultures and White Mould Spores, this starter is ideal for making your own Camembert or Brie cheese at home.

Combining a blend of Mesophilic Cheese Cultures and White ..

Price: $8.50

]]> Combining a blend of Mesophilic Cheese Cultures and White ..]]> <![CDATA[Calcium Chloride Solution - 50ml]]> https://www.countrybrewer.com.au/products/Calcium-Chloride-Solution-%252d-50ml.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Calcium-Chloride-Solution-%252d-50ml.html Calcium Chloride (CaCI2) is a salt solution, which is used in cheese making to restore the calcium balance of milk.

Calcium Chloride (CaCI2) is a salt solution, which is used in cheese making to restore the calcium balance of milk. The processes of pasteurising and/or homogenising can reduce the available calc..

Price: $3.50

]]> Calcium Chloride (CaCI2) is a salt solution, which is used in cheese making to restore the calcium balance of milk.

Calcium Chloride (CaCI2) is a salt solution, which is used in cheese making to restore the calcium balance of milk. The processes of pasteurising and/or homogenising can reduce the available calc..

Price: $3.50

]]> Calcium Chloride (CaCI2) is a salt solution, which is used in cheese making to restore the calcium balance of milk. The processes of pasteurising and/or homogenising can reduce the available calc..]]>