<![CDATA[Country Brewer: New Products - Sausage Casings]]> https://www.countrybrewer.com.au Tue, 09 Jun 2026 22:38:07 +0000 <![CDATA[Sausage Casings - Collogen Cabanossi 11mtrs]]> https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Collogen-Cabanossi-11mtrs.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Collogen-Cabanossi-11mtrs.html Collagen casings suitable for the Kabana and Cabanossi style sausages. Needs no soaking prior to use and can be easily stored without needing to be refrigerated. Enough casings to make approx 11 mtrs. (These casings are a product of Australia)

Collagen casings suitable for the Kabana and Cabanossi style sausages.

The smallest nozzle on the Gonzo II Sausage StufferPrice: $13.00

]]> Collagen casings suitable for the Kabana and Cabanossi style sausages. Needs no soaking prior to use and can be easily stored without needing to be refrigerated. Enough casings to make approx 11 mtrs. (These casings are a product of Australia)

Collagen casings suitable for the Kabana and Cabanossi style sausages.

The smallest nozzle on the Gonzo II Sausage StufferPrice: $13.00

]]> Collagen casings suitable for the Kabana and Cabanossi style sausages.

The smallest nozzle on the Gonzo II Sausage Stuffer <![CDATA[Sausage Casings - Fibrous 45mm x 500mm]]> https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Fibrous-45mm-x-500mm.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Fibrous-45mm-x-500mm.html Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

]]> Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

]]> Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Fibrous-120mm-x-500mm.html Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

]]> Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

]]> Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Collogen.html Collagen casings suitable for Boerwurst, Kransky, Kabana, Bratwurst and for thick breakfast sausages.

Collagen casings suitable for Boerwurst, Kransky, Kabana, Bratwurst and for thick breakfast sausages.

The second smallest nozzle on the Price: $13.00

]]> Collagen casings suitable for Boerwurst, Kransky, Kabana, Bratwurst and for thick breakfast sausages.

Collagen casings suitable for Boerwurst, Kransky, Kabana, Bratwurst and for thick breakfast sausages.

The second smallest nozzle on the Price: $13.00

]]> Collagen casings suitable for Boerwurst, Kransky, Kabana, Bratwurst and for thick breakfast sausages.

The second smallest nozzle on the <![CDATA[Sausage Casings - All Natural Hog]]> https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-All-Natural-Hog.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-All-Natural-Hog.html All Natural Hog Casings are the best if you desire gourmet style sausages. These casings are of the best quality, come packed in salt in a resealable bag to ensure freshness.

All Natural Hog Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness. 

]]> All Natural Hog Casings are the best if you desire gourmet style sausages. These casings are of the best quality, come packed in salt in a resealable bag to ensure freshness.

All Natural Hog Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness. 

]]> All Natural Hog Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness. 

https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Fibrous-75mm-x-500mm.html Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

]]> Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

]]> Fibrous casings are non-edible and string tied at one end. These casings are clear and can be used for making various cured sausages such as strassburg and salami.

https://www.countrybrewer.com.au/products/Sausage-Casings-%252d-Sheep.html All Natural Sheep Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness.

All Natural Sheep Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness. 

]]> All Natural Sheep Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness.

All Natural Sheep Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness. 

]]> All Natural Sheep Casings are the best if you desire gourmet style sausages. These casings are of the finest quality, come packed in salt in a resealable bag to ensure freshness. 

https://www.countrybrewer.com.au/products/Ox-Runners-43%7B47%7D46-5mtrs.html Ox Runners are used for making larger style cooked or fresh sausages.

Ox Runners are used for making larger style cooked or fresh sausages such as salami, pepperoni and black pudding.

On average these ar..

Price: $19.40

]]> Ox Runners are used for making larger style cooked or fresh sausages.

Ox Runners are used for making larger style cooked or fresh sausages such as salami, pepperoni and black pudding.

On average these ar..

Price: $19.40

]]> Ox Runners are used for making larger style cooked or fresh sausages such as salami, pepperoni and black pudding.

On average these ar..]]>