<![CDATA[Country Brewer: New Products - Additives]]> https://www.countrybrewer.com.au Tue, 09 Jun 2026 03:09:37 +0000 <![CDATA[Potassium Sorbate 50g (Wine Stabiliser)]]> https://www.countrybrewer.com.au/products/Potassium-Sorbate-50g-%28Wine-Stabiliser%29.html Wed, 13 Apr 2022 17:26:34 +0000 https://www.countrybrewer.com.au/products/Potassium-Sorbate-50g-%28Wine-Stabiliser%29.html Potassium Sorbate 50g (Wine Stabiliser)

Potassium Sorbate  prevents renewed fermentation in wine, cider or mead that is to be bottled and/or sweetened.  Potassium sorbate is the potassium salt of sorbic acid.  Its primary use is as a prese..

Price: $8.20

]]> Potassium Sorbate 50g (Wine Stabiliser)

Potassium Sorbate  prevents renewed fermentation in wine, cider or mead that is to be bottled and/or sweetened.  Potassium sorbate is the potassium salt of sorbic acid.  Its primary use is as a prese..

Price: $8.20

]]> Potassium Sorbate  prevents renewed fermentation in wine, cider or mead that is to be bottled and/or sweetened.  Potassium sorbate is the potassium salt of sorbic acid.  Its primary use is as a prese..]]> <![CDATA[Calcium Carbonate - 100g]]> https://www.countrybrewer.com.au/products/Calcium-Carbonate-%252d-100g.html Wed, 13 Apr 2022 16:45:17 +0000 https://www.countrybrewer.com.au/products/Calcium-Carbonate-%252d-100g.html Calcium Carbonate - 100g

Calcium Carbonate is used to raise pH levels. Generally used for making dark beers.


Price: $7.20

]]> Calcium Carbonate - 100g

Calcium Carbonate is used to raise pH levels. Generally used for making dark beers.


Price: $7.20

]]> Calcium Carbonate is used to raise pH levels. Generally used for making dark beers.


]]> <![CDATA[Vintner's Harvest Wine Nutrient - 100g]]> https://www.countrybrewer.com.au/products/Vintner%27s-Harvest-Wine-Nutrient-%252d-100g.html Tue, 04 May 2021 10:13:28 +0000 https://www.countrybrewer.com.au/products/Vintner%27s-Harvest-Wine-Nutrient-%252d-100g.html Vintner's Harvest Wine Nutrient - 100g

Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. ..

Price: $7.80

]]> Vintner's Harvest Wine Nutrient - 100g

Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. ..

Price: $7.80

]]> Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. ..]]> <![CDATA[Carbonation Drops x 60]]> https://www.countrybrewer.com.au/products/Carbonation-Drops-x-60.html Mon, 09 Jul 2012 14:29:17 +0000 https://www.countrybrewer.com.au/products/Carbonation-Drops-x-60.html Carbonation drops are an easy-to-use and superior alternative to regular cane sugar when priming your bottles.

Carbonation drops are an easy-to-use and superior alternative to regular cane sugar when priming your bottles.

]]> Carbonation drops are an easy-to-use and superior alternative to regular cane sugar when priming your bottles.

Carbonation drops are an easy-to-use and superior alternative to regular cane sugar when priming your bottles.

]]> Carbonation drops are an easy-to-use and superior alternative to regular cane sugar when priming your bottles.

https://www.countrybrewer.com.au/products/Malic-Acid-%252d-100g.html Malic acid is one of the primary contributors of acidity in the grape. Its concentration tends to decrease as the grape ripens.

Malic acid is one of the primary contributors of acidity in the grape. Its concentration tends to decrease as the grape ripens.

]]> Malic acid is one of the primary contributors of acidity in the grape. Its concentration tends to decrease as the grape ripens.

Malic acid is one of the primary contributors of acidity in the grape. Its concentration tends to decrease as the grape ripens.

]]> Malic acid is one of the primary contributors of acidity in the grape. Its concentration tends to decrease as the grape ripens.

https://www.countrybrewer.com.au/products/Citric-Acid-%252d-100g.html Citric Acid is generally used by winemakers to boost a wine's total acidity.

While very common in citrus fruits, such as limes, Citric Acid is found only in very minute quantities in wine grapes.

]]> Citric Acid is generally used by winemakers to boost a wine's total acidity.

While very common in citrus fruits, such as limes, Citric Acid is found only in very minute quantities in wine grapes.

]]> While very common in citrus fruits, such as limes, Citric Acid is found only in very minute quantities in wine grapes.

https://www.countrybrewer.com.au/products/Vintner-Harvest-Campden-Tablets-x-100.html Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in wine, cider and beer making to kill bacteria and to inhibit the growth of wild yeast.

Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in wine, cider and beer making to kill bacteria and to..

Price: $15.50

]]> Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in wine, cider and beer making to kill bacteria and to inhibit the growth of wild yeast.

Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in wine, cider and beer making to kill bacteria and to..

Price: $15.50

]]> Campden tablets consist of Sodium Metabisulfite in a compressed, tablet form. They are primarily is used in wine, cider and beer making to kill bacteria and to..]]> <![CDATA[Calcium Sulphate - 100g]]> https://www.countrybrewer.com.au/products/Calcium-Sulphate-%252d-100g.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Calcium-Sulphate-%252d-100g.html Used for lowering the pH level (increasing acidity) as well as increasing the mineral content (hardness) of the water you will be using for mashing.

Used for lowering the pH level (increasing acidity) as well as increasing the mineral content (hardne..

Price: $8.00

]]> Used for lowering the pH level (increasing acidity) as well as increasing the mineral content (hardness) of the water you will be using for mashing.

Used for lowering the pH level (increasing acidity) as well as increasing the mineral content (hardne..

Price: $8.00

]]> Used for lowering the pH level (increasing acidity) as well as increasing the mineral content (hardne..]]> <![CDATA[Deltafloc® (Whirlfloc) Tablets - pack of 10]]> https://www.countrybrewer.com.au/products/Deltafloc%C2%AE-%28Whirlfloc%29-Tablets-%252d-pack-of-10.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Deltafloc%C2%AE-%28Whirlfloc%29-Tablets-%252d-pack-of-10.html Whirlfloc® is a purifed form of high molecular weight carrageenan extracted from red marine algae (aka Irish Moss) It is used during the wort boiling step owhen brewing an all-grain beer as a wort fining agent.

Whirlfloc® is a purifed form of high molecular weight carrageenan extracted from red marine algae (aka Irish Moss)Price: $9.00

]]> Whirlfloc® is a purifed form of high molecular weight carrageenan extracted from red marine algae (aka Irish Moss) It is used during the wort boiling step owhen brewing an all-grain beer as a wort fining agent.

Whirlfloc® is a purifed form of high molecular weight carrageenan extracted from red marine algae (aka Irish Moss)Price: $9.00

]]> Whirlfloc® is a purifed form of high molecular weight carrageenan extracted from red marine algae (aka Irish Moss) <![CDATA[Dry Beer Enzyme - 30ml]]> https://www.countrybrewer.com.au/products/Dry-Beer-Enzyme-%252d-30ml.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Dry-Beer-Enzyme-%252d-30ml.html Dry Beer Enzyme acts on those normally non-fermentable sugars in a wort by breaking apart their molecules into shorter chains that the yeast can then metabolise.

Dry Beer Enzyme acts on those normally non-fermentable sugars in a wort by breaking apart their molecules into shorter chains that the yeast can then metabolise.

]]> Dry Beer Enzyme acts on those normally non-fermentable sugars in a wort by breaking apart their molecules into shorter chains that the yeast can then metabolise.

Dry Beer Enzyme acts on those normally non-fermentable sugars in a wort by breaking apart their molecules into shorter chains that the yeast can then metabolise.

]]> Dry Beer Enzyme acts on those normally non-fermentable sugars in a wort by breaking apart their molecules into shorter chains that the yeast can then metabolise.