<![CDATA[Country Brewer: New Products - Curing Salts and Additives]]> https://www.countrybrewer.com.au Tue, 09 Jun 2026 22:40:02 +0000 <![CDATA[Vegetable Fermenting Culture]]> https://www.countrybrewer.com.au/products/Vegetable-Fermenting-Culture.html Fri, 17 Jul 2015 12:30:33 +0000 https://www.countrybrewer.com.au/products/Vegetable-Fermenting-Culture.html A mesophilic culture addition that aids in the fermentation process when making fermented vegetable products such as Sauerkraut and Kimchi

fermented-vegetables-and-crock.jpg..

Price: $12.00

]]> A mesophilic culture addition that aids in the fermentation process when making fermented vegetable products such as Sauerkraut and Kimchi

fermented-vegetables-and-crock.jpg..

Price: $12.00

]]> fermented-vegetables-and-crock.jpg..]]> <![CDATA[Prague Powder #2 100g]]> https://www.countrybrewer.com.au/products/Prague-Powder-%232-100g.html Wed, 14 Mar 2012 13:02:36 +0000 https://www.countrybrewer.com.au/products/Prague-Powder-%232-100g.html Specifically formulated to be used with dry-cured products. These are products that do not require cooking, smoking or refrigeration. Example products include Prosciutto and dry-cured salami.

Uses:

Specifically formulated to be used with dry-cured products. These are products that do not require cooking, smoking or refri..

Price: $5.00

]]> Specifically formulated to be used with dry-cured products. These are products that do not require cooking, smoking or refrigeration. Example products include Prosciutto and dry-cured salami.

Uses:

Specifically formulated to be used with dry-cured products. These are products that do not require cooking, smoking or refri..

Price: $5.00

]]> Uses:

Specifically formulated to be used with dry-cured products. These are products that do not require cooking, smoking or refri..]]> <![CDATA[Smoke Powder - 100g]]> https://www.countrybrewer.com.au/products/Smoke-Powder-%252d-100g.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Smoke-Powder-%252d-100g.html Country Brewer Smoke Powder is made using Hickory as a base. Hickory traditionally produces a deep, rich smoke flavour that really enhances such foods as roasts, BBQs, spare ribs, sausages and jerky.

]]> Country Brewer Smoke Powder is made using Hickory as a base. Hickory traditionally produces a deep, rich smoke flavour that really enhances such foods as roasts, BBQs, spare ribs, sausages and jerky.

]]> https://www.countrybrewer.com.au/products/Liquid-Smoke.html Liquid Smoke is created by passing wood smoke through a water medium. It's not artificial. it's the real deal and makes a great addition to the chef's pantry!

Liquid Smoke is created by passing wood smoke through a water medium. It's not artificial. it's the real deal and makes a great addition to the chef's ..

Price: $6.00

]]> Liquid Smoke is created by passing wood smoke through a water medium. It's not artificial. it's the real deal and makes a great addition to the chef's pantry!

Liquid Smoke is created by passing wood smoke through a water medium. It's not artificial. it's the real deal and makes a great addition to the chef's ..

Price: $6.00

]]> Liquid Smoke is created by passing wood smoke through a water medium. It's not artificial. it's the real deal and makes a great addition to the chef's ..]]> <![CDATA[Prague Powder #1 100g]]> https://www.countrybrewer.com.au/products/Prague-Powder-%231-100g.html Thu, 01 Jan 1970 10:00:00 +0000 https://www.countrybrewer.com.au/products/Prague-Powder-%231-100g.html A general purpose cure used to cure all preserved meats that require cooking or smoking. This would include poultry, fish, ham, bacon and corned beef to name a few.

Uses:

A general purpose cure used to cure all preserved meats that require cooking or smoking.

]]> A general purpose cure used to cure all preserved meats that require cooking or smoking. This would include poultry, fish, ham, bacon and corned beef to name a few.

Uses:

A general purpose cure used to cure all preserved meats that require cooking or smoking.

]]> Uses:

A general purpose cure used to cure all preserved meats that require cooking or smoking.