{"product_id":"vintner-harvest-campden-tablets-x-100","title":"Vintner Harvest Campden Tablets x 100","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eCampden tablets\u003c\/strong\u003e consist of \u003cem\u003eSodium Metabisulfite\u003c\/em\u003e in a compressed, tablet form. They are primarily is used in \u003cem\u003ewine\u003c\/em\u003e, \u003cem\u003ecider \u003c\/em\u003eand \u003cem\u003ebeer making\u003c\/em\u003e to \u003cem\u003ekill bacteria\u003c\/em\u003e and to \u003cem\u003einhibit\u003c\/em\u003e the growth of \u003cem\u003ewild yeast\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003eCampden Tablets\u003c\/em\u003e can also be used to eliminate free \u003cem\u003eChlorine\u003c\/em\u003e and \u003cem\u003eChloramine\u003c\/em\u003e,  from water solutions. \u003cem\u003eCampden Tablets\u003c\/em\u003e can also be used as an anti-oxidizing agent when   transferring wine between containers. The \u003cem\u003eSodium Metabisulfite\u003c\/em\u003e in the \u003cem\u003eCampden Tablets\u003c\/em\u003e will trap oxygen that enters the wine, preventing it   from doing any harm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e One crushed \u003cem\u003eCampden Tablet\u003c\/em\u003e per 5 litres of must or \u003cspan class=\"mw-redirect\"\u003ewort\u003c\/span\u003e. This dosage will contribute 67 ppm \u003cem\u003eSulfur Dioxide\u003c\/em\u003e to the wort. The level of active \u003cem\u003eSulfur Dioxide\u003c\/em\u003e diminishes rapidly as it reacts with \u003cem\u003eChlorine, Chloramine\u003c\/em\u003e, and \u003cem\u003e\u003cspan class=\"mw-redirect\"\u003eAldehydes\u003c\/span\u003e \u003c\/em\u003e(\u003cem\u003eparticularly in wine\u003c\/em\u003e). The concentration of free Sulfur Dioxide is greatly diminished during the aging process and so is negligable by the time the beer or wine is consumed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e For dechlorinating tap water  before brewing:\u003c\/strong\u003e one tablet will effectively treat 80 litres of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** To make \u003cstrong\u003esweet wine\u003c\/strong\u003e or \u003cstrong\u003esweet cider\u003c\/strong\u003e, a combination of Campden Tablets and Pottasium Sorbate are required to halt fermentation before all available sugars are converted by the yeast. Use of Campden Tablets by themselves may only \"stun\" the yeast temporarily.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728122306643,"sku":"WA013","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/71i9rNRbBEL._SL1500_-1024x768.jpg?v=1791603139","url":"https:\/\/www.countrybrewer.com.au\/products\/vintner-harvest-campden-tablets-x-100","provider":"Country Brewer","version":"1.0","type":"link"}