{"product_id":"strong-and-creamy-yoghurt-culture","title":"Strong and Creamy Yoghurt Culture","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eA \u003cem\u003eTraditional Yoghurt Culture\u003c\/em\u003e that produces a full, creamy textured and strong flavoured yoghurt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThis yoghurt culture is ideal for use with \u003cem\u003elow-fat\u003c\/em\u003e and \u003cem\u003eskim milk\u003c\/em\u003e products to \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003emake a low-fat yet \u003cem\u003eintense-flavoured\u003c\/em\u003e and full-bodied yoghurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eDirections: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1.    Heat 1 litre of pasteurised milk to between 37-43°C. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e2.    Add ½ tspn of Culture and stir well. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e3.    Keep mixture at 37-43°C for 4 – 6 hrs.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e4.    Refrigerate finished yoghurt at 2-4°C \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eMakes 10 x 1 litre batches \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAdd your favourite fruit or flavourings to the mix before allowing the yoghurt mix to\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003estand (incubate) at step 3 above.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eContains strains of the following Cultures:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eStreptococcus thermophilus\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eLactobacillus delbrueckii subsp. bulgaricus  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"20g","offer_id":45728139149395,"sku":"YC008","price":7.5,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45728139182163,"sku":"YC009","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/strong-and-creamy-yoghurt-culture-18g__32405.jpg?v=1782189022","url":"https:\/\/www.countrybrewer.com.au\/products\/strong-and-creamy-yoghurt-culture","provider":"Country Brewer","version":"1.0","type":"link"}