{"product_id":"still-spirits-distiller-s-enzyme-glucoamylase-12g","title":"Still Spirits Distiller’s Enzyme Glucoamylase 12g","description":"\u003cp\u003e\u003cspan\u003eGlucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":67642321207379,"sku":null,"price":4.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Still_Spirits_Distillers_Enzyme_Glucoamylase_12g-1_86c1c44c-f9f7-4cf1-ae85-a6e44f886fb7.webp?v=1791606585","url":"https:\/\/www.countrybrewer.com.au\/products\/still-spirits-distiller-s-enzyme-glucoamylase-12g","provider":"Country Brewer","version":"1.0","type":"link"}