{"product_id":"spanish-chorizo-spice-pack","title":"Spanish Chorizo Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eThe \u003cstrong\u003eSpanish Chorizo Spice Mix\u003c\/strong\u003e contains an exciting combination of spices including\u003cem\u003e pepper, garlic, and smoked paprika\u003c\/em\u003e and produces a highly spiced sausage with a vibrant red colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eThis is a \u003cem\u003efresh sausage version\u003c\/em\u003e of the more commonly recognised, \u003cem\u003ecured\u003c\/em\u003e, \u003cem\u003efermented\u003c\/em\u003e and \u003cem\u003eair-dried\u003c\/em\u003e \u003cstrong\u003eChorizo\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Spanish Chorizo, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eSpanish Chorizo Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.825kg Lean Pork \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.35kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e1 pkt Hog Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate keeping the pork fat separate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eEither:\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e \u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eSlow cook in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eStore in the fridge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eOr:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ePan-fry or BBQ and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e \u003c\/ol\u003e\n\u003c\/blockquote\u003e\n\u003col\u003e \u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** Note: If you wish to make Spanish Chorizo in the traditional air-cured method, you will need to add \u003cstrong\u003ePrague Powder #2\u003c\/strong\u003e to the mix in the dosage recommended in the \u003cstrong\u003ePrague Powder #2\u003c\/strong\u003e instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728076595283,"sku":"CS005","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/spanish_food_chorizo_gallery--gt_full_width_landscape_sml__17544.jpg?v=1782186048","url":"https:\/\/www.countrybrewer.com.au\/products\/spanish-chorizo-spice-pack","provider":"Country Brewer","version":"1.0","type":"link"}