{"product_id":"polish-kabana-spice-pack","title":"Polish Kabana Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe \u003cstrong\u003eKabana\u003c\/strong\u003e (\u003cem\u003eaka Cabana, Kabanos, Cabanossi or Kabanossi\u003c\/em\u003e) is a long thin dry pork sausage originating in Poland. They are smoky in flavor, and can be soft or very dry in texture  depending on freshness. Typically they are quite long, 60 centimetres  (24 in) but very thin, with a diameter of around 1 centimetre (0.39 in),  and folded in two, giving them a characteristic appearance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eKabana sausages are typically eaten alone as an \u003cspan class=\"mw-redirect\"\u003eappetizer\u003c\/span\u003e,  and often make a great addition to a cheese plate. They are also commonly used as hiking  food because they do not spoil as quickly as many other sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe \u003cstrong\u003eKabana Spice Mix\u003c\/strong\u003e contains an irresistable combination of spices including coriander, pepper, caraway, mustard, garlic with a dash of Chilli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Kabana, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eKabana Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.075kg Lean Pork \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.85kg Lean Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.25kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt  \u003cem\u003eCollogen Cabanossi Sausage Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCook  in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728077774931,"sku":"CS006","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/kabana_sml__15346.jpg?v=1782186063","url":"https:\/\/www.countrybrewer.com.au\/products\/polish-kabana-spice-pack","provider":"Country Brewer","version":"1.0","type":"link"}