{"product_id":"natural-yoghurt-culture","title":"Natural Yoghurt Culture","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eA \u003cem\u003eTraditional Yoghurt Culture\u003c\/em\u003e that produces a \u003cem\u003estrong-flavoured\u003c\/em\u003e yoghurt \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eexhibiting a \u003cem\u003ehigh gel firmness\u003c\/em\u003e yet with a \u003cem\u003elow mouth-thickness\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eDirections: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1.    Heat 1 litre of pasteurised milk to between 37-43°C. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e2.    Add ½ tspn of Culture and stir well. \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e3.    Keep mixture at 37-43°C for 4 – 6 hrs.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e4.    Refrigerate finished yoghurt at 2-4°C \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eMakes 10 x 1 litre batches \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAdd your favourite fruit or flavourings to the mix before allowing the yoghurt mix to stand (incubate) at step 3 above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eStir the finished yoghurt briskly befor refrigerating to make a refreshing, \u003cem\u003edrinking yoghurt\u003c\/em\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eContains strains of the following cultures:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eStreptococcus thermophilus  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eLactobacillus delbrueckii subsp. bulgaricus\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"20g","offer_id":45728082657363,"sku":"YC002","price":7.5,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":45728082690131,"sku":"YC004","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/natural-yoghurt-culture-18g__28124.jpg?v=1782186151","url":"https:\/\/www.countrybrewer.com.au\/products\/natural-yoghurt-culture","provider":"Country Brewer","version":"1.0","type":"link"}