{"product_id":"german-bratwurst-spice-pack","title":"German Bratwurst Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eBratwurst\u003c\/strong\u003e is a sausage composed of pork, beef, or veal. The name is \u003cem\u003eGerman\u003c\/em\u003e, derived from \u003cem\u003eOld High German brätwurst\u003c\/em\u003e, from \u003cem\u003e'brät-'\u003c\/em\u003e which is fine chopped meat and '\u003cem\u003e-wurst\u003c\/em\u003e', sausage. \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThough the \u003cem\u003ebrat\u003c\/em\u003e in \u003cstrong\u003ebratwurst\u003c\/strong\u003e described the way the sausages are  made, nowadays Germans  associate it with the German verb “\u003cem\u003ebraten\u003c\/em\u003e”,  which means to pan fry or  roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe Bratwurst Spice Mix consists of a blend of spicesincluding salt, pepper, nutmeg and lemon zest giving these Bratwurst their delicious flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Bratwurst, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eBratwurst Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.275kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.3kg Lean Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.1kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 litre Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt\u003cem\u003e Hog Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate (\u003cem\u003eif not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Store the sausages in the fridge overnight to stabilise and to allow the colour and flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCooking Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo get Bratwurst to a nice, dark brown color, brush them with beer  before grilling or frying. Alternatively, sprinkle the Bratwurst with a  little sugar. The sugar caramelises, giving the Bratwurst a rich brown  color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTry broiling them in broth or beer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo prevent the Bratwurst skin from splitting, heat them in hot (\u003cem\u003enot  boiling\u003c\/em\u003e) water for 5 minutes. Dry them, then sprinkle them with flour.  Fry them in a frying pan with a little oil or butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eFor a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728075546707,"sku":"CS003","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/bratwurst_sml__82136.jpg?v=1782186017","url":"https:\/\/www.countrybrewer.com.au\/products\/german-bratwurst-spice-pack","provider":"Country Brewer","version":"1.0","type":"link"}