{"product_id":"french-strassburg-spice-pack","title":"French Strassburg Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan id=\"dnn_ctr7743_ProductView_lstProducts_prodLongDescriptionLabel_0\"\u003eThe \u003cstrong\u003eStrassburg Spice\u003c\/strong\u003e mix consists of a truly delicious melange of spices that include \u003c\/span\u003e\u003cem\u003epepper, coriander, mustard, cardamom and pimento\u003c\/em\u003e with a hint of smoke. \u003c\/span\u003e\u003cspan id=\"dnn_ctr7743_ProductView_lstProducts_prodLongDescriptionLabel_0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Strassburg, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of Country \u003cstrong\u003eSausage Strassburg Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.125kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.5kg Lean Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.375kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e665ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2 or 3 x 75mm x 500mm or 120mm x 500mm \u003cem\u003eFibrous Sausage Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through 8mm plate and the pork fat through a 5mm plate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the chosen sausage casings \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e(\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e).\u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eHang the sausages in the fridge overnight to stabilise and to allow the flavour to develop. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCook  in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728078823507,"sku":"CS008","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/customerssummersausage_sml__68444.jpg?v=1782186091","url":"https:\/\/www.countrybrewer.com.au\/products\/french-strassburg-spice-pack","provider":"Country Brewer","version":"1.0","type":"link"}