** AVAILABLE IN STORE ONLY **

A base malt that is traditionally used in Vienna Lager and makes up the bulk of the related Märzen style. Other beer styles sometimes use Vienna malt to add malty complexity and light toasty notes to lighter base malts, or to lighten the grist of a beer brewed with mostly Munich malt.

Can make up to 100% of the grain bill.

(EBC 6 - 10)