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Prague Powder #1

  • A general purpose cure used to cure all preserved meats that require cooking or smoking.

This would include poultry, fish, ham, bacon and corned beef to name a few.
Price:
$3.00
SKU:
CS015
Brand:
Weight:
0.06 KGS
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Product Description

Uses:

A general purpose cure used to cure all preserved meats that require cooking or smoking.

This would include poultry, fish, ham, bacon and corned beef to name a few.

Dosage:

Use at a rate of 2.5g per 1kg of meat. Mix with cold water for an even distribution.

Components:

6.25% Sodium Nitrite (NaNO₂) in a Sodium Chloride (table salt, NaCl) base.

Warning:

*** NOT TO BE USED FOR COLD SMOKED OR AIR-CURED MEATS ***

In order to ensure safe consumption, cured meat must be heated to a minimum internal temperature of 65°C.

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Product Reviews

  1. Makes delicious bacon

    Posted by Claire on 7th Apr 2016

    After becoming fed-up with commercially made "pumped" bacon that is full of liquid and "spits" like mad when you cook it, I started researching how to make bacon at home. I found out I could do it with a simple cure of salt, sugar and Prague Powder. I wasn't sure if I could get it in Australia, but I came to this website and here it was. It makes delicious bacon that is simple to make and tastes quite different to the commercial variety. I recommend you give it a try.



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