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Munich Malt - 4kg - Gladfields

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4.05 KGS
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Product Description

Gladfield’s Munich Malt is germinated using barley with a slightly higher nitrogen content to create more intense colour through greater Maillard reactions. This is

achieved by allowing higher levels of moist air recirculation and low temperatures to occur during the early and intermediate stages of the kilning c ycle followed by a final long high temperature cycle. This kilning process results in a malt which is rich, sweet, toasty and imparts a
biscuit flavour with a touch of breadiness. Our Munich Malt imparts a deep orange colour and a malty, toasted, nutty, grainy flavour to the brewed beer.

A fully modified, high extract, low protein base malt with sufficient enzymes to support the inclusion of even the most demanding specialty malts without extending the brewing cycle. Can make up to 100% of the grain bill.

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