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Lalvin Yeast EC-1118

  • Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).
Price:
$4.95
SKU:
Y004
Brand:
Weight:
0.01 KGS
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Calculated at checkout
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Product Description

The EC-1118 yeast (Saccharomyces cerevisiae bayanus) has been isolated in Champagne (France) and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).

Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make the EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

Technical Characteristics

  • High alcohol tolerance (up to 18%)
  • Short lag phase
  • Fast fermentation rate in a wide pH range
  • Wide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)
  • Low requirement in assimilable nitrogen
  • Low O2 requirement (especially at low temperatures)
  • Low to average production of volatile acidity
  • Average SO2 production
  • Low H2S production
  • Low foam formation

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