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Irish Moss - 25g

  • To combat protein haze, brewers add Irish Moss to the boiler when making all-grain (mash) or extract beers. Irish Moss is a sea weed extract the function of which is to encourage protein molecules to aggregate into larger particles so that they will settle out of solution.
  • Irish Moss is a sea weed extract the function of which is to encourage protein molecules to aggregate into larger particles so that they will settle out of solution.
  • Dosage: Add one teaspoon per 20L of wort, 10 - 20 minutes before the end of the boil.
Price:
$6.50
SKU:
BA001
Brand:
Weight:
0.04 KGS
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Calculated at checkout
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Product Description

Suspended protein molecules cause a lack of clarity or cloudiness in beer, this is known as a "protein haze". 

To combat protein haze, brewers add Irish Moss to the boiler when making all-grain (mash) or extract beers. Irish Moss is a sea weed extract the function of which is to encourage protein molecules to aggregate into larger particles so that they will settle out of solution.

Dosage: Add one teaspoon per 20L of wort, 10 - 20 minutes before the end of the boil.

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