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Extra Body Yoghurt Culture

  • Produces a strong-flavoured yoghurt with a thick, full bodied consistency,
ideal if you are using low-protein milks such as goat or sheep milk for your
base.
Price:
$7.50
SKU:
YC006
Brand:
Weight:
0.04 KGS
Shipping:
Calculated at checkout
Weight:
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Product Description

Produces a strong-flavoured yoghurt with a thick, full bodied consistency,
ideal if you are using low-protein milks such as goat or sheep milk for your
base.

Directions:

1.    Heat 1 litre of pasteurised milk to between 37-43°C.
2.    Add ½ tspn of Culture and stir well.
3.    Keep mixture at 37-43°C for 4 – 6 hrs.
4.    Refrigerate finished yoghurt at 2-4°C

Makes 10 x 1 litre batches


Contains strains of the following cultures: 

Streptococcus thermophilus 

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