{"title":"Sausage Spice Packs","description":"\u003cp\u003eCreate authentic homemade sausages with our premium \u003cstrong\u003esausage spice packs\u003c\/strong\u003e, featuring traditional recipes from around the world. From Bratwurst, Kransky and Kabana to Chorizo, Pepperoni, Boerewors, Chevap and classic English, Irish and Greek styles, our perfectly blended seasonings make it easy to produce delicious, flavour-packed fresh or cured sausages at home.\u003c\/p\u003e","products":[{"product_id":"south-african-boerewors-spice-pack","title":"South African Boerewors Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eBoerewors\u003c\/strong\u003e is a type of sausage, popular in \u003cem\u003eSouth African\u003c\/em\u003e cuisine. The name comes from the \u003cem\u003e\u003cspan class=\"mw-redirect\"\u003eAfrikaans\u003c\/span\u003e\u003c\/em\u003e words \u003cspan lang=\"af\"\u003e\u003cem\u003eboer\u003c\/em\u003e\u003c\/span\u003e (\"\u003cem\u003efarmer\u003c\/em\u003e\") and \u003cspan lang=\"af\"\u003e\u003cem\u003ewors\u003c\/em\u003e\u003c\/span\u003e (\"\u003cem\u003esausage\u003c\/em\u003e\"). \u003cstrong\u003eBoerewors\u003c\/strong\u003e is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and various spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe \u003cstrong\u003eBoerewors Spice Mix\u003c\/strong\u003e is a pungent and flavoursome blend of spices including \u003cem\u003eroasted coriander\u003c\/em\u003e, \u003cem\u003ecloves\u003c\/em\u003e, \u003cem\u003epepper\u003c\/em\u003e and \u003cem\u003epimento\u003c\/em\u003e.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTraditionally each \u003cstrong\u003eboerewors \u003c\/strong\u003eis usually made approximately 1 metre long and formed into a continuous spiral. They are typically cooked outdoors on a braaie or BBQ but can also be fried or baked in an oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Boerewors, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eBoerewors\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e3.55kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.85kg Pork Fat\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e330ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt\u003cem\u003e Hog Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate (\u003cem\u003eIf not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings making 1 metre lengths, coiled to the size of a dinner plate. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e(\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Store the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728074465363,"sku":"CS002","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/boerwurst_sml__56314.jpg?v=1782186003"},{"product_id":"german-bratwurst-spice-pack","title":"German Bratwurst Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eBratwurst\u003c\/strong\u003e is a sausage composed of pork, beef, or veal. The name is \u003cem\u003eGerman\u003c\/em\u003e, derived from \u003cem\u003eOld High German brätwurst\u003c\/em\u003e, from \u003cem\u003e'brät-'\u003c\/em\u003e which is fine chopped meat and '\u003cem\u003e-wurst\u003c\/em\u003e', sausage. \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThough the \u003cem\u003ebrat\u003c\/em\u003e in \u003cstrong\u003ebratwurst\u003c\/strong\u003e described the way the sausages are  made, nowadays Germans  associate it with the German verb “\u003cem\u003ebraten\u003c\/em\u003e”,  which means to pan fry or  roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe Bratwurst Spice Mix consists of a blend of spicesincluding salt, pepper, nutmeg and lemon zest giving these Bratwurst their delicious flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Bratwurst, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eBratwurst Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.275kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.3kg Lean Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.1kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 litre Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt\u003cem\u003e Hog Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate (\u003cem\u003eif not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Store the sausages in the fridge overnight to stabilise and to allow the colour and flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCooking Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo get Bratwurst to a nice, dark brown color, brush them with beer  before grilling or frying. Alternatively, sprinkle the Bratwurst with a  little sugar. The sugar caramelises, giving the Bratwurst a rich brown  color.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTry broiling them in broth or beer.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo prevent the Bratwurst skin from splitting, heat them in hot (\u003cem\u003enot  boiling\u003c\/em\u003e) water for 5 minutes. Dry them, then sprinkle them with flour.  Fry them in a frying pan with a little oil or butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eFor a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728075546707,"sku":"CS003","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/bratwurst_sml__82136.jpg?v=1782186017"},{"product_id":"balkan-chevap-spice-pack","title":"Balkan Chevap Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eChevap\u003c\/strong\u003e (\u003cem\u003eaka Cevapi, Cevapcici\u003c\/em\u003e) is a type of \u003cem\u003eskinless sausage \u003c\/em\u003eor \u003cem\u003ekebab\u003c\/em\u003e made from minced beef combined with a blend of spices. \u003cstrong\u003eChevap\u003c\/strong\u003e originated in \u003cstrong\u003eSouth Eastern Europe\u003c\/strong\u003e and can be found in various forms in such countries as \u003cem\u003eBosnia \u003c\/em\u003eand \u003cem\u003eHerzegovina\u003c\/em\u003e, \u003cem\u003eBulgaria\u003c\/em\u003e and in \u003cem\u003eSerbia\u003c\/em\u003e. They are also common in \u003cem\u003eCroatia\u003c\/em\u003e, \u003cem\u003eMontenegro\u003c\/em\u003e, \u003cem\u003eSlovenia\u003c\/em\u003e, as well as in \u003cem\u003eRepublic of Macedonia\u003c\/em\u003e, \u003cem\u003eRomania\u003c\/em\u003e, \u003cem\u003eCzech Republic\u003c\/em\u003e, \u003cem\u003eSlovakia\u003c\/em\u003e, \u003cem\u003eAustria\u003c\/em\u003e and the \u003cem\u003eItalian provinces bordering Slovenia\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThis \u003cstrong\u003eChevap Spice Mix\u003c\/strong\u003e consists of a niceley balanced blend of \u003cem\u003ePaprika, Pepper and a touch of Garlic\u003c\/em\u003e that produces a crowd pleaser of a sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Chevaps, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eChevap Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e4.33kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e335ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a fine 5mm plate (\u003cem\u003eif not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eForm into chevaps by rolling or extruding the mixture 2cm wide, 1cm high and 10cm long. \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eStore chilled and covered prior to cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e They may be served on a plate or in a flatbread, often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, and other condiments.\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728075907155,"sku":"CS004","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/chevap_sml__58077.jpg?v=1782186032"},{"product_id":"spanish-chorizo-spice-pack","title":"Spanish Chorizo Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eThe \u003cstrong\u003eSpanish Chorizo Spice Mix\u003c\/strong\u003e contains an exciting combination of spices including\u003cem\u003e pepper, garlic, and smoked paprika\u003c\/em\u003e and produces a highly spiced sausage with a vibrant red colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eThis is a \u003cem\u003efresh sausage version\u003c\/em\u003e of the more commonly recognised, \u003cem\u003ecured\u003c\/em\u003e, \u003cem\u003efermented\u003c\/em\u003e and \u003cem\u003eair-dried\u003c\/em\u003e \u003cstrong\u003eChorizo\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Spanish Chorizo, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eSpanish Chorizo Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.825kg Lean Pork \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.35kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e1 pkt Hog Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate keeping the pork fat separate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eEither:\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e \u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eSlow cook in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eStore in the fridge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eOr:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ePan-fry or BBQ and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e \u003c\/ol\u003e\n\u003c\/blockquote\u003e\n\u003col\u003e \u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** Note: If you wish to make Spanish Chorizo in the traditional air-cured method, you will need to add \u003cstrong\u003ePrague Powder #2\u003c\/strong\u003e to the mix in the dosage recommended in the \u003cstrong\u003ePrague Powder #2\u003c\/strong\u003e instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728076595283,"sku":"CS005","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/spanish_food_chorizo_gallery--gt_full_width_landscape_sml__17544.jpg?v=1782186048"},{"product_id":"polish-kabana-spice-pack","title":"Polish Kabana Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe \u003cstrong\u003eKabana\u003c\/strong\u003e (\u003cem\u003eaka Cabana, Kabanos, Cabanossi or Kabanossi\u003c\/em\u003e) is a long thin dry pork sausage originating in Poland. They are smoky in flavor, and can be soft or very dry in texture  depending on freshness. Typically they are quite long, 60 centimetres  (24 in) but very thin, with a diameter of around 1 centimetre (0.39 in),  and folded in two, giving them a characteristic appearance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eKabana sausages are typically eaten alone as an \u003cspan class=\"mw-redirect\"\u003eappetizer\u003c\/span\u003e,  and often make a great addition to a cheese plate. They are also commonly used as hiking  food because they do not spoil as quickly as many other sausages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe \u003cstrong\u003eKabana Spice Mix\u003c\/strong\u003e contains an irresistable combination of spices including coriander, pepper, caraway, mustard, garlic with a dash of Chilli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Kabana, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eKabana Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.075kg Lean Pork \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.85kg Lean Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.25kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt  \u003cem\u003eCollogen Cabanossi Sausage Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a coarse 8mm plate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCook  in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728077774931,"sku":"CS006","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/kabana_sml__15346.jpg?v=1782186063"},{"product_id":"slovenian-kransky-spice-pack","title":"Slovenian Kransky Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eKransky \u003c\/strong\u003e(aka Kranjska klobasa or Krainer Wurst) is a wonderfully spicy sausage the recipe for which originated in Slovenia. This \u003cstrong\u003eKransky Spice Mix\u003c\/strong\u003e consists of a wonderful blend of \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cem\u003ecoriander, pepper, caraway, mustard, garlic and a dash of chilli\u003c\/em\u003e that produces a truly delicious sausage with a bit of a bite.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eTo make 5kgs of Kransky, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003eKransky Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.85kg Lean Pork \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.85kg Lean Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.475kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003eHog Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through 5mm plate then mince 20% of that meat through a 3mm plate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the Hog casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCook  in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eStore in the fridge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCooking Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eGreat on a BBQ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eEven better when hot smoked in either a \u003cstrong\u003eHark Smoker\u003c\/strong\u003e or \u003cstrong\u003eCountry Brewer two-burner Smoker Oven.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e \u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728077807699,"sku":"CS007","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/kransky_sml__71032.jpg?v=1782186077"},{"product_id":"french-strassburg-spice-pack","title":"French Strassburg Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan id=\"dnn_ctr7743_ProductView_lstProducts_prodLongDescriptionLabel_0\"\u003eThe \u003cstrong\u003eStrassburg Spice\u003c\/strong\u003e mix consists of a truly delicious melange of spices that include \u003c\/span\u003e\u003cem\u003epepper, coriander, mustard, cardamom and pimento\u003c\/em\u003e with a hint of smoke. \u003c\/span\u003e\u003cspan id=\"dnn_ctr7743_ProductView_lstProducts_prodLongDescriptionLabel_0\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Strassburg, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of Country \u003cstrong\u003eSausage Strassburg Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.125kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.5kg Lean Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.375kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e665ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2 or 3 x 75mm x 500mm or 120mm x 500mm \u003cem\u003eFibrous Sausage Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through 8mm plate and the pork fat through a 5mm plate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend  the meat, half the water, the spice pack, and then the remaining water  until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the chosen sausage casings \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e(\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e).\u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eHang the sausages in the fridge overnight to stabilise and to allow the flavour to develop. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCook  in an oven set to the lowest heat setting possible for the first hour.  Cook at between 85° - 95°C until product reaches an internal temperature  of 70°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728078823507,"sku":"CS008","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/customerssummersausage_sml__68444.jpg?v=1782186091"},{"product_id":"american-italian-pepperoni-spice-pack","title":"American\/Italian Pepperoni Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003ePepperoni\u003c\/strong\u003e is an \u003cem\u003eAmerican adaptation of a spicy southern Italian sausage\u003c\/em\u003e.With a rich red colour,slightly smoky flavour and areal zing of pepper, the \u003cstrong\u003eCountry Sausage Pepperoni\u003c\/strong\u003e adds colour and character to any pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Pepperoni, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003ePepperoni Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2.25kg Lean Beef \u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e0.95kg Lean Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.05kg Pork Fat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e4 or 5 x 45mm x 500mm \u003cem\u003eFibrous Sausage Casings\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through 8mm plate keeping the pork fat separate. (\u003cem\u003eIf buying pre-minced meat, ask your butcher the fat content and adjust your recipe accordingly and skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend the meat, half the water, the spice pack, and then the remaining water until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003ePass the mixture through a 5mm mincing plate. (\u003cem\u003eIf you do not have a mincer, you can skip this step\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend with the pork fat until the desired texture is achieved.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eFill the sausage casings. \u003c\/span\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e Hang the sausages in the fridge overnight to stabilise and to allow the flavour to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eCook in an oven set to the lowest heat setting possible for the first hour. Cook at between 85° - 95°C until product reaches an internal temperature of 70°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eRapidly cool under cold running water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mcePaste\" id=\"_mcePaste\" style=\"position: absolute; left: -10000px; top: 0px; width: 1px; height: 1px; overflow: hidden;\"\u003e\n\u003c!--[if gte mso 9]\u003e\u003cxml\u003e \u003co:officedocumentsettings\u003e \u003co:allowpng\u003e\u003c\/o:allowpng\u003e \u003c\/o:officedocumentsettings\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\n\u003ctable border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoTableGrid\" style=\"border-collapse: collapse; border: none; mso-yfti-tbllook: 480; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes;\"\u003e\n\u003ctd style=\"width: 198.85pt; padding: 0cm 5.4pt 0cm 5.4pt;\" valign=\"top\" width=\"265\"\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e2.25kg Lean Beef **\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 1;\"\u003e\n\u003ctd style=\"width: 198.85pt; padding: 0cm 5.4pt 0cm 5.4pt;\" valign=\"top\" width=\"265\"\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e0.95kg Lean Pork **\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 2;\"\u003e\n\u003ctd style=\"width: 198.85pt; padding: 0cm 5.4pt 0cm 5.4pt;\" valign=\"top\" width=\"265\"\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e1.05kg Pork Fat\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"mso-yfti-irow: 3; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd style=\"width: 198.85pt; padding: 0cm 5.4pt 0cm 5.4pt;\" valign=\"top\" width=\"265\"\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e500ml Chilled Water\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!--[if gte mso 9]\u003e\u003cxml\u003e \u003cw:worddocument\u003e \u003cw:view\u003eNormal\u003c\/w:view\u003e \u003cw:zoom\u003e0\u003c\/w:zoom\u003e \u003cw:trackmoves\u003e\u003c\/w:trackmoves\u003e \u003cw:trackformatting\u003e\u003c\/w:trackformatting\u003e 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\u003cw:splitpgbreakandparamark\u003e\u003c\/w:splitpgbreakandparamark\u003e \u003cw:enableopentypekerning\u003e\u003c\/w:enableopentypekerning\u003e \u003cw:dontflipmirrorindents\u003e\u003c\/w:dontflipmirrorindents\u003e \u003cw:overridetablestylehps\u003e\u003c\/w:overridetablestylehps\u003e \u003c\/w:compatibility\u003e \u003cm:mathpr\u003e \u003cm:mathfont m:val=\"Cambria Math\"\u003e\u003c\/m:mathfont\u003e \u003cm:brkbin m:val=\"before\"\u003e\u003c\/m:brkbin\u003e \u003cm:brkbinsub m:val=\"--\"\u003e\u003c\/m:brkbinsub\u003e \u003cm:smallfrac m:val=\"off\"\u003e\u003c\/m:smallfrac\u003e \u003cm:dispdef\u003e\u003c\/m:dispdef\u003e \u003cm:lmargin m:val=\"0\"\u003e\u003c\/m:lmargin\u003e \u003cm:rmargin m:val=\"0\"\u003e\u003c\/m:rmargin\u003e \u003cm:defjc m:val=\"centerGroup\"\u003e\u003c\/m:defjc\u003e \u003cm:wrapindent m:val=\"1440\"\u003e\u003c\/m:wrapindent\u003e \u003cm:intlim m:val=\"subSup\"\u003e\u003c\/m:intlim\u003e \u003cm:narylim m:val=\"undOvr\"\u003e\u003c\/m:narylim\u003e \u003c\/m:mathpr\u003e\u003c\/w:worddocument\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\u003c!--[if gte mso 9]\u003e\u003cxml\u003e \u003cw:latentstyles deflockedstate=\"false\" defunhidewhenused=\"true\" defsemihidden=\"true\" defqformat=\"false\" defpriority=\"99\" latentstylecount=\"267\"\u003e \u003cw:lsdexception locked=\"false\" priority=\"0\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Normal\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"heading 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 4\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 5\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 6\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 7\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 8\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"9\" qformat=\"true\" name=\"heading 9\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 4\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 5\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 6\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 7\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 8\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" name=\"toc 9\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"35\" qformat=\"true\" name=\"caption\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"10\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Title\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"0\" name=\"Default Paragraph Font\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"11\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Subtitle\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"22\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Strong\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"20\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Emphasis\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"0\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Table Grid\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" unhidewhenused=\"false\" name=\"Placeholder Text\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"1\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"No Spacing\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"60\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Shading\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"61\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light List\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"62\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Grid\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"63\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"64\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"65\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"66\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"67\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"68\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"69\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"70\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Dark List\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"71\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Shading\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"72\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful List\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"73\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Grid\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"60\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Shading Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"61\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light List Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"62\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Grid Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"63\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 1 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"64\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 2 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"65\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 1 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" unhidewhenused=\"false\" name=\"Revision\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"34\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"List Paragraph\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"29\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Quote\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"30\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Intense Quote\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"66\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 2 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"67\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 1 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"68\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 2 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"69\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 3 Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"70\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Dark List Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"71\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Shading Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"72\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful List Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"73\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Grid Accent 1\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"60\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Shading Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"61\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light List Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"62\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Grid Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"63\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 1 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"64\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 2 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"65\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 1 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"66\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 2 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"67\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 1 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"68\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 2 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"69\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 3 Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"70\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Dark List Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"71\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Shading Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"72\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful List Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"73\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Grid Accent 2\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"60\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Shading Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"61\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light List Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"62\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Grid Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"63\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 1 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"64\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Shading 2 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"65\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 1 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"66\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium List 2 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"67\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 1 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"68\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 2 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"69\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Medium Grid 3 Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"70\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Dark List Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"71\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Shading Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"72\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful List Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"73\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Colorful Grid Accent 3\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"60\" semihidden=\"false\" unhidewhenused=\"false\" name=\"Light Shading 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name=\"Subtle Emphasis\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"21\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Intense Emphasis\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"31\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Subtle Reference\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"32\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Intense Reference\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"33\" semihidden=\"false\" unhidewhenused=\"false\" qformat=\"true\" name=\"Book Title\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"37\" name=\"Bibliography\"\u003e\u003c\/w:lsdexception\u003e \u003cw:lsdexception locked=\"false\" priority=\"39\" qformat=\"true\" name=\"TOC Heading\"\u003e\u003c\/w:lsdexception\u003e \u003c\/w:latentstyles\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\u003c!--[if gte mso 10]\u003e \u003cmce:style\u003e\u003c!   \/* Style Definitions *\/  table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-priority:99; \tmso-style-parent:\"\"; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-para-margin:0cm; \tmso-para-margin-bottom:.0001pt; \tmso-pagination:widow-orphan; \tfont-size:10.0pt; \tfont-family:\"Times New Roman\",\"serif\";} table.MsoTableGrid \t{mso-style-name:\"Table Grid\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-unhide:no; \tborder:solid windowtext 1.0pt; \tmso-border-alt:solid windowtext .5pt; \tmso-padding-alt:0cm 5.4pt 0cm 5.4pt; \tmso-border-insideh:.5pt solid windowtext; \tmso-border-insidev:.5pt solid windowtext; \tmso-para-margin:0cm; \tmso-para-margin-bottom:.0001pt; \tmso-pagination:widow-orphan; \tfont-size:10.0pt; \tfont-family:\"Times New Roman\",\"serif\";} --\u003e \u003c!--[endif] --\u003e\n\u003c\/div\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728081739859,"sku":"CS017","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/pepperoni__97346.jpg?v=1782186137"},{"product_id":"english-pepper-worcestershire-spice-pack","title":"English Pepper \u0026 Worcestershire Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThis \u003cstrong\u003etraditional English style sausage\u003c\/strong\u003e will round-out your classic English breakfast. Combining the \u003cem\u003etang of pepper\u003c\/em\u003e with the spicy-sweetness of \u003cem\u003eWorcestershire sauce\u003c\/em\u003e, this sausage makes a robust and delicious base for that old English favourite of \"\u003cem\u003eBangers and Mash\u003c\/em\u003e\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Pepper and Worcestershire Sausage, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ePepper and Worcestershire\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.75kg Lean Pork\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.60kg Beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e485g Pork Fat \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e830ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt\u003cem\u003e Hog Casings\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a fine 5mm plate (\u003cem\u003eif not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend   the meat, half the water, the spice pack, and then the remaining water   until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eFill into desired casings and hang in the fridge overnight to stabilise and to allow flavour to develop. (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ePan fry or BBQ and enjoy (\u003cem\u003eperfect for that old English Favourite, Bangers and Mash!\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728140558419,"sku":"CS027","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Pepper_and_Worcestershire_Sausages__18921.jpg?v=1782189241"},{"product_id":"mexican-chorizo-spice-pack","title":"Mexican Chorizo Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eSpice up your evening meal or BBQ with these \u003cstrong\u003eMexican Chorizo \u003c\/strong\u003esausages. The use of \u003cem\u003echilli\u003c\/em\u003e in \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ethe\u003cem\u003e Mexican Chorizo, \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003erather than the \u003cem\u003esmoked paprika\u003c\/em\u003e that is used in \u003cem\u003eSpanish Chorizo\u003c\/em\u003e, \u003cem\u003e \u003c\/em\u003e provides a unique Central American flavour and bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThese sausages are not designed to be air-cured or aged but rather pan-fried or BBQed and eaten straight away. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo make 5kgs of Mexican Chorizo Sausages, you will need:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 Pack of \u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eMexican\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e Chorizo Spice Mix\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e2kg Beef\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1.4kg Lean Pork\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e500g Pork Fat\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e \u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e765ml Chilled Water\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e1 pkt\u003cem\u003e Hog Casings\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a fine 5mm plate (\u003cem\u003eif not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend   the meat, half the water, the spice pack, and then the remaining water   until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eFill into desired casings and store in the fridge overnight to allow the colour and flavour to develop. (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e Rather than using sausage casings, you can make fantastic hamburger patties or cocktail meatballs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e \u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728140591187,"sku":"CS028","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Mexican_Sausage_and_coriander__85481.jpg?v=1782189258"},{"product_id":"texan-chilli-spice-pack","title":"Texan Chilli Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eGreat with chicken or beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: small;\"\u003eMore info coming soon :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728156090451,"sku":"CS034","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/tex2__35017.jpg?v=1782191213"},{"product_id":"greek-lamb-spice-pack","title":"Greek Lamb Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eClassic Greek flavors and aromas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eMince meats through a fine 5mm plate (\u003cem\u003eif not already minced\u003c\/em\u003e).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003eBlend   the meat, half the water, the spice pack, and then the remaining water   until the water is taken up and the mixture becomes tacky.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eFill into desired casings and hang in the fridge overnight to stabilise and to allow flavour to develop. (\u003cem\u003eThe \u003cstrong\u003eGonzo MkII Sausage Stuffer\u003c\/strong\u003e is handy here\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ePan fry or BBQ and enjoy (\u003cem\u003eperfect for that old English Favourite, Bangers and Mash!\u003c\/em\u003e)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003e*** This product is Gluten-Free ***\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728156483667,"sku":"CS032","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/greek__65006.jpg?v=1782191227"},{"product_id":"irish-pork-spice-pack","title":"Irish Pork Spice Pack","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eIrish Pork Sausages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: small;\"\u003eMore infop coming soon :)\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728157073491,"sku":"CS033","price":13.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/irish__09627.jpg?v=1782191241"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/collections\/sausages2.jpg?v=1783647040","url":"https:\/\/www.countrybrewer.com.au\/collections\/sausage-spice-packs.oembed","provider":"Country Brewer","version":"1.0","type":"link"}