{"title":"Cultures and Additives","description":"\u003cp\u003eCreate delicious homemade cheese with our premium range of \u003cstrong\u003echeese making cultures and additives\u003c\/strong\u003e. Shop mesophilic and thermophilic starter cultures, rennet, calcium chloride, lipase, mould cultures, cheese salt, citric acid, annatto and specialty bacteria to produce everything from mozzarella, cheddar and feta to brie, camembert, gouda, parmesan and blue cheese with authentic flavour and texture.\u003c\/p\u003e","products":[{"product_id":"penicillium-roqueforti-50l","title":"Penicillium Roqueforti - 50L","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e\u003cem\u003ePenicillium roqueforti\u003c\/em\u003e\u003c\/strong\u003e is an indispensable ingredient in the production of blue cheeses such as \u003cstrong\u003e\u003cem\u003eDanish Blue\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem\u003eStilton\u003c\/em\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003cem\u003eRoquefort\u003c\/em\u003e\u003c\/strong\u003e. \u003c\/span\u003e\u003cimg alt=\"\" height=\"111\" id=\"irc_mi\" src=\"http:\/\/www.foodsubs.com\/Photos\/roquefortcheese.jpg\" style=\"float: right;\" width=\"126\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThis particular strain will produce \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eblue\/green \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003emould veins through a cheese with a  creamy texture and an intermediate flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/4 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for up to 12 months if stored at or below 4°C. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728057557075,"sku":"CM019","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/roqueforti__99545.jpg?v=1782185537"},{"product_id":"mm100-mesophilic-culture-50l","title":"MM100 (Mesophilic Culture) - 50L","description":"\u003cp\u003e\u003cimg alt=\"\" height=\"175\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/danbo-gammel-strong-cheese-800x800-300x300.png?v=1782185619\" style=\"float: right;\" width=\"175\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eMM100 is an aromatic \u003cstrong\u003e\u003cem\u003eMesophilic culture\u003c\/em\u003e\u003c\/strong\u003e primarily used in the manufacture of \u003cem\u003eContinental cheese types \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eGouda, Edam, Leerdam \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eand \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eSamsoe\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e)\u003c\/em\u003e as well as soft ripened, and fresh (unripened) cheeses (\u003cem\u003e\u003cstrong\u003eBrie, Camembert, Havarti, Blue\u003c\/strong\u003e and \u003cstrong\u003eChevre\u003c\/strong\u003e\u003c\/em\u003e)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(LL) Lactococcus lactis subsp. lactis\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e(LLC) Lactococcus lactis subsp. cremoris\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e(LLD) Lactococcus lactis subsp. diacetylactis\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728060899411,"sku":"CM001","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/mm100__62547.jpg?v=1782185631"},{"product_id":"ma11-mesophilic-culture-50l","title":"MA11 (Mesophilic Culture) - 50L","description":"\u003cp\u003e\u003cimg alt=\"\" height=\"166\" id=\"irc_mi\" src=\"https:\/\/www.wisconsincheesemart.com\/uploads\/dzpro_shop_items\/dzpro_shop_item_image\/1181cheddar5year3-jpg.jpg\" style=\"float: right;\" width=\"221\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eMA11\u003c\/strong\u003e is \u003cstrong\u003e\u003cem\u003eMesophilic homofermentative culture\u003c\/em\u003e\u003c\/strong\u003e primarily used in the production of cheeses with a closed texture such as \u003cem\u003eCheddar, Feta\u003c\/em\u003e and \u003cem\u003eCottage cheese\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe culture can be applied in other\u003c\/span\u003e \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003efermented dairy products, in combination or not with other lactic cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eMA11\u003c\/strong\u003e contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(LL) Lactococcus lactis subsp. lactis\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e(LLC) Lactococcus lactis subsp. cremoris\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728061620307,"sku":"CM002","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/ma11__52264.jpg?v=1782185659"},{"product_id":"ta61-thermophilic-culture-50l","title":"TA61 (Thermophilic Culture) - 50L","description":"\u003cp\u003e\u003cimg alt=\"swiss-cheese.jpg\" class=\"__mce_add_custom__\" height=\"164\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/swiss-cheese.jpg?v=1782185667\" style=\"float: right;\" title=\"swiss-cheese.jpg\" width=\"223\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eTA61\u003c\/strong\u003e is a \u003cem\u003eThermophilic Cheese Culture\u003c\/em\u003e that is ideal for making cheeses such as \u003cem\u003e\u003cstrong\u003eParmesan\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003eRomano\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003eProvolone\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003eMozzarella\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003eEmmental\/Swiss\u003c\/strong\u003e\u003c\/em\u003e and \u003cstrong\u003e\u003cem\u003eGruyere\u003c\/em\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cem\u003e(ST) Streptococcus thermophilus\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728062472275,"sku":"CM003","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/ta61__46531.jpg?v=1782185679"},{"product_id":"lh100-thermophilic-culture-50l","title":"LH100 (Thermophilic Culture) - 50L","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003e\u003cimg alt=\"provolone.jpg\" class=\"__mce_add_custom__\" height=\"162\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/provolone.jpg?v=1782185686\" style=\"float: right;\" title=\"provolone.jpg\" width=\"197\"\u003eLH100\u003c\/strong\u003e is a \u003cem\u003eThermophilic Culture\u003c\/em\u003e used in combination with other cultures to reduce bitterness and add a \"nutty\" flavour to such cheeses a\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003es \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003e\u003cem\u003e\u003cstrong\u003eEmmental\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003eCheddar\u003c\/strong\u003e\u003c\/em\u003e, \u003cstrong\u003e\u003cem\u003eParmesan\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem\u003e\u003cspan class=\"mw-redirect\"\u003eRomano\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e, \u003cem\u003e\u003cstrong\u003eProvolone\u003c\/strong\u003e\u003c\/em\u003e, and \u003cstrong\u003e\u003cem\u003eMozzarella\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/span\u003e \u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e(LH) \u003cem\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003eLactobacillus helveticus\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e(LBL)\u003cem\u003e Lactobacillus lactis\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728063488083,"sku":"CM004","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/lh100__85354.jpg?v=1782185698"},{"product_id":"flora-danica-50l","title":"Flora Danica - 50L","description":"\u003cp\u003e\u003cimg alt=\"camembert-finished.jpg\" class=\"__mce_add_custom__\" height=\"260\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/camembert-finished.jpg?v=1782185706\" style=\"float: right;\" title=\"camembert-finished.jpg\" width=\"260\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThis aromatic \u003cstrong\u003e\u003cem\u003eMesophilic culture\u003c\/em\u003e\u003c\/strong\u003e is primarily used in the manufacture of \u003cem\u003eContinental cheese types\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e\u003cem\u003e(Gouda, Edam, Leerdam, Samsoe)\u003c\/em\u003e\u003c\/strong\u003e and soft cheese types \u003cem\u003e\u003cstrong\u003e(Lactic cheeses,\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"r\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003e\u003cstrong\u003eCamembert, Blue cheese)\u003c\/strong\u003e\u003c\/em\u003e as well as \u003cstrong\u003e\u003cem\u003eSour Cream\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem\u003eCultured Butter\u003c\/em\u003e\u003c\/strong\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"l\" style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003eCrème Fraîche.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(LL) Lactococcus lactis subsp. lactis\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(LLC) Lactococcus lactis subsp. cremoris\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e(LLD) Lactococcus lactis subsp. lactis biovar diacetylactis\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728064503891,"sku":"CM005","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/flora__29361.jpg?v=1782185719"},{"product_id":"propioni-bacteria-50l","title":"Propioni Bacteria - 50L","description":"\u003cp\u003e\u003cimg alt=\"\" height=\"161\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/NCI_swiss_cheese.jpg?v=1782185725\" style=\"float: right;\" width=\"148\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eContributes a \"nutty\" or \"sweeter\" taste and generates the CO2 gas that forms the eyes in such cheeses as \u003cstrong\u003e\u003cem\u003eLeerdammer\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem\u003eEmmental\u003c\/em\u003e\u003c\/strong\u003e and other \u003cstrong\u003e\u003cem\u003eSwiss style cheeses\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial;\"\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cem\u003e(PS) Propionibacteria freudenreichii subsp. shermanii\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728064569427,"sku":"CM006","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/proprioni__49347.jpg?v=1782185737"},{"product_id":"penicillium-candidum-50l","title":"Penicillium Candidum - 50L","description":"\u003cp\u003e\u003cimg alt=\"camembert2a.jpg\" class=\"rg_i\" height=\"180\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/camembert2a.jpg?v=1782185744\" style=\"float: right;\" title=\"camembert2a.jpg\" width=\"227\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003ePenicillium Candidum\u003c\/strong\u003e (\u003cem\u003eWhite Mould\u003c\/em\u003e) spores are an essential ingredient in the ripening process of cheeses with white surface mould such as \u003cstrong\u003e\u003cem\u003eBrie, Camembert, Coloumiers \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eand \u003cem\u003e \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eSaint Maure\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003ePenicillium Candidum\u003c\/strong\u003e plays a large part in producing the \u003cem\u003efinal flavour and texture\u003c\/em\u003e of the cheese as well as providing a \u003cem\u003eprotective barrier\u003c\/em\u003e against contaminants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/4 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728065388627,"sku":"CM007","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/penicil_2520cand__62330_zoom_1.jpg?v=1782884856"},{"product_id":"calcium-chloride-solution-50ml","title":"Calcium Chloride Solution - 50ml","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eCalcium Chloride (CaCI2)\u003c\/strong\u003e is a salt solution, which is \u003cem\u003eused in cheese making to restore the calcium balance of milk\u003c\/em\u003e. The processes of pasteurising and\/or homogenising can reduce the available calcium in milk. \u003cem\u003eReduced calcium levels in milk can cause slow curd formation\u003c\/em\u003e and in some \u003cem\u003eextreme instances\u003c\/em\u003e there will be \u003cem\u003eno curd produced\u003c\/em\u003e at all. Addition of \u003cem\u003eCalcium Chloride\u003c\/em\u003e can also assist with formation of a \u003cem\u003emore solid curd\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eSometimes even if you know that your \u003cem\u003eRennet\u003c\/em\u003e is \"in date\" but still isn't producing the desired curd, addition of \u003cem\u003eCalcium Chloride\u003c\/em\u003e to the milk, before \u003cem\u003eRenneting\u003c\/em\u003e can solve the problem. \u003cem\u003eAlways add the \u003cstrong\u003eCalcium Chloride\u003c\/strong\u003e before Renneting the milk\u003c\/em\u003e. You can even add it the previous day if you wish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eUsing \u003cem\u003eCalcium Chloride\u003c\/em\u003e when making cheese with goat's milk is a \u003cem\u003emust \u003c\/em\u003eas goat's milk goes through a kind of natural homogenisation within the goat's body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eA small amount of \u003cem\u003eCalcium Chloride\u003c\/em\u003e can also be added to your brine solution when you are soaking your cheese. The \u003cem\u003eCalcium Chloride\u003c\/em\u003e in the brine will reduce the amount of calcium \"bleed\" into the brine from the cheese, thus stopping the \"melting effect\" or sliminess that some cheeses can get when they are soaked in brine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIt is important not to overdo the addition of Calcium Chloride as it can make the milk unusable, so stick to the dosage guide as outlined below.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will last indefinitely if stored in an air-tight container, preferably in the fridge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 2.5ml per 10 litres of milk. (\u003cem\u003ediluted in 1\/4 cup of cooled, boiled water and then gently stirred through the milk\u003c\/em\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728066437203,"sku":"CM010","price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/cal_2520chlo_252050__61706_zoom_1.jpg?v=1782885780"},{"product_id":"camembert-starter-blend-45l","title":"Camembert Starter Blend - 45L","description":"\u003cp\u003e\u003cimg alt=\"\" height=\"90\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/camembert-nut.jpg?v=1782185822\" style=\"float: right;\" width=\"161\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eCombining a blend of \u003cstrong\u003e\u003cem\u003eMesophilic Cheese Cultures\u003c\/em\u003e\u003c\/strong\u003e and \u003cem\u003e\u003cstrong\u003eWhite Mould\u003c\/strong\u003e\u003c\/em\u003e Spores, this starter is ideal for making your own Camembert or Brie cheese at home.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003e(LL) Lactococcus lactis subsp. lactis\u003cbr\u003e(LLC) Lactococcus lactis subsp. cremoris\u003cbr\u003e(LLD) Lactococcus lactis subsp. lactis biovar diacetylactis\u003cbr\u003e(VS) Penicillum Candidum\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 7.5 litres of milk (\u003cem\u003eEach sachet Will dose up to 45 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728068337747,"sku":"CM008","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/cam_2520blend__06391_zoom_1.jpg?v=1782885742"},{"product_id":"lipase-enzyme-10g","title":"Lipase Enzyme - 10g","description":"\u003cp\u003e\u003cimg alt=\"pecorino.jpg\" class=\"__mce_add_custom__\" height=\"170\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/pecorino.jpg?v=1782185887\" style=\"float: right; margin-left: 5px; margin-right: 5px; border: 0px none;\" title=\"pecorino.jpg\" width=\"213\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eLipase\u003c\/strong\u003e enzymes impart the piquant flavour that are characteristic of some Italian and specialty type cheeses. Some cheese types that need the addition of \u003cstrong\u003eLipase\u003c\/strong\u003e are; \u003cem\u003e\u003cstrong\u003eFeta\u003c\/strong\u003e\u003c\/em\u003e, \u003cstrong\u003e\u003cem\u003eRomano\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem\u003ePecorino\u003c\/em\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cem\u003eParmesan\u003c\/em\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003cem\u003eMozzarella\u003c\/em\u003e\u003c\/strong\u003e. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Up to 1\/4 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728071319635,"sku":"CM026","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/lipase__78163.jpg?v=1782185900"},{"product_id":"citric-acid-50g","title":"Citric Acid - 50g","description":"\u003cp\u003e\u003cimg alt=\"\" height=\"144\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/images.jpg?v=1782186264\" style=\"float: right;\" width=\"209\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eCitric Acid\u003c\/strong\u003e is used for making the \u003cem\u003e30 Minute Mozzarella\u003c\/em\u003e and \u003cem\u003eRicotta Cheeses\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e: Dissolve the required amount in 1\/4 cup cooled boiled water and add it to the milk when specified in your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will last indefinitely if stored in an air-tight container in a cool, dark place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728103006291,"sku":"CM025","price":2.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/citric50__95067.jpg?v=1782186275"},{"product_id":"nigari-powder-50g","title":"Nigari Powder 50g","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eNigari powder\u003c\/strong\u003e is used to produce \u003cem\u003eJapanese-style tofu\u003c\/em\u003e. \u003cstrong\u003eNigari powder\u003c\/strong\u003e is actually\u003cem\u003e Magnesium Chloride, \u003c\/em\u003ea Magnesium salt that is highly soluble in water and has no perceptable flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eUsing \u003cstrong\u003eNigari powder\u003c\/strong\u003e as a coagulant produces a tofu with a \u003cem\u003esmooth and tender texture.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728137117779,"sku":"CM043","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/White__46416.jpg?v=1782188708"},{"product_id":"cheese-salt-500g","title":"Cheese Salt - 500g","description":"\u003cp\u003e\u003cimg alt=\"\" height=\"131\" id=\"irc_mi\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/5466498796_007d81d695_z.jpg?v=1782188788\" style=\"float: right;\" width=\"151\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eCheese salt \u003c\/strong\u003eis a flossy or flakey \u003cem\u003enon-iodized\u003c\/em\u003e salt. It is a \u003cstrong\u003emust\u003c\/strong\u003e when it comes to cheese making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIt is \u003cstrong\u003evital\u003c\/strong\u003e \u003cem\u003ethat you use non-iodized salt during your cheese making\u003c\/em\u003e as the \u003cem\u003eiodine\u003c\/em\u003e component of iodized salt inhibits and can \u003cem\u003eactually kill all the bacterial and mould cultures\u003c\/em\u003e that you actually want in your cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eSalt also improves the flavour of some cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728137314387,"sku":"CM024","price":2.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Flossy_Salt__07949.jpg?v=1782188801"},{"product_id":"vegetarian-rennet-140-imcu-ml-50ml","title":"Vegetarian Rennet - 140 IMCU\/ml 50ml","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eOur \u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e is a \u003cstrong\u003eFermentation-Produced Chymosin (FPC)\u003c\/strong\u003e. A a highly-purified \u003cstrong\u003echymosin\u003c\/strong\u003e produced by fermentation using a host organism such as \u003cem\u003e\u003cstrong\u003eAspergillus niger\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e is suitable for use in \u003cstrong\u003eKosher\u003c\/strong\u003e, \u003cstrong\u003eHalal\u003c\/strong\u003e, \u003cstrong\u003eVegetarian\u003c\/strong\u003e and \u003cstrong\u003eGMO-Free\u003c\/strong\u003e products but \u003cstrong\u003enot Organic products\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eDosage: 2.5ml per 10 litres of milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728138002515,"sku":"CM046","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/rennet_252050__69944_zoom_1.jpg?v=1782885877"},{"product_id":"annatto-50ml","title":"Annatto - 50ml","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eMilk is naturally white and the processes and ingredients used in making most kinds of cheese will not significantly change the colour of the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eTo c\u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003ehange the colour of the finished product requires the addition of a food colouring. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cimg alt=\"annatto-in-a-bowl.jpg\" class=\"__mce_add_custom__\" height=\"100\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/annatto-in-a-bowl.jpg?v=1782189029\" style=\"vertical-align: middle; float: left;\" title=\"annatto-in-a-bowl.jpg\" width=\"100\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003e\u003cstrong\u003eAnnatto\u003c\/strong\u003e\u003c\/em\u003e is a natural, yellow-orange food colouring, extracted from the seed of the South American \u003cstrong\u003e\u003cem\u003eAchiote tree\u003c\/em\u003e\u003c\/strong\u003e.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e The dairy industry uses Annatto extract to impart the appealing yellow or orange hue to various types of cheese and butter. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003e\u003cstrong\u003eAnnatto \u003c\/strong\u003e\u003c\/em\u003ehas a\u003cem\u003e relatively high pH\u003c\/em\u003e and as such m\u003cem\u003eay reduce rennet’s ability to create a solid curd\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif;\"\u003eHow to Use Annatto:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAlways dilute the required amount of \u003cem\u003e\u003cstrong\u003eAnnatto\u003c\/strong\u003e\u003c\/em\u003e extract in 10ml of cooled, boiled water before stirring it through the milk and \u003cem\u003eprior to adding the rennet\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eSuggested dosages as a guide are:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" height=\"82\" width=\"490\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eGouda, Swiss, butter\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 drop per litre\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eCheddar\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e2 – 3 drops per litre\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRed Leicester\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e4 drops per litr\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAnnatto is light sensitive and will lose its potency over time so is best stored in a cool, dark place ***\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728139214931,"sku":"CM049","price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Annatto_30ml__99081.jpg?v=1782189043"},{"product_id":"chn-22-mesophilic-culture-50l","title":"CHN-22 (Mesophilic Culture) - 50L","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cimg alt=\"butter.jpg\" class=\"__mce_add_custom__\" height=\"136\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/butter.jpg?v=1782189050\" style=\"float: right;\" title=\"butter.jpg\" width=\"200\"\u003eThis \u003cstrong\u003e\u003cem\u003eMesophilic culture\u003c\/em\u003e\u003c\/strong\u003e can be used for making \u003cem\u003e\u003cstrong\u003efermented milk products\u003c\/strong\u003e\u003c\/em\u003e, \u003cem\u003e\u003cstrong\u003ecultured butter\u003c\/strong\u003e\u003c\/em\u003e, \u003cstrong\u003e\u003cem\u003esour cream\u003c\/em\u003e\u003c\/strong\u003e, \u003cem\u003e\u003cstrong\u003eMascarpone,\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003e\u003cspan class=\"l\"\u003e\u003cem\u003eCrème Fraîche\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cem\u003e\u003cstrong\u003eQuark\u003c\/strong\u003e\u003c\/em\u003e as well as Cheese varieties with eyes such as \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e\u003cem\u003eGouda \u003c\/em\u003e\u003c\/strong\u003eand\u003cstrong\u003e\u003cem\u003e Edam\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"l\" style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(LL) Lactococcus lactis subsp. lactis\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e(LLC) Lactococcus lactis subsp. cremoris\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e(LLD) Lactococcus lactis subsp. lactis biovar diacetylactis\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial;\"\u003e(LMC) Leuconostoc mesenteroides subsp. cremoris\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1\/2 teaspoon per 10 litres of milk (\u003cem\u003eEach sachet Will dose up to 50 litres of milk\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728139411539,"sku":"CM027","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/CHN_22__40349.jpg?v=1782189063"},{"product_id":"vegetable-fermenting-culture","title":"Vegetable Fermenting Culture","description":"\u003cp\u003e\u003cimg alt=\"fermented-vegetables-and-crock.jpg\" class=\"__mce_add_custom__\" height=\"237\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/fermented-vegetables-and-crock.jpg?v=1782189540\" style=\"float: right; border: 1px solid black;\" title=\"fermented-vegetables-and-crock.jpg\" width=\"316\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIn days gone by when people used to have excess produce from their vegetable gardens, they used to preserve them by \u003cem\u003epickling\u003c\/em\u003e or \u003cem\u003efermenting\u003c\/em\u003e. \u003cstrong\u003e\u003cem\u003eSauerkraut\u003c\/em\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003cem\u003eKimchi\u003c\/em\u003e\u003c\/strong\u003e are great examples of this.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIn simple terms, fermenting the vegetables used to be a matter of slicing or shredding the vegetables, adding a little salt to form a brine and placing them in a jar for a week or two to ferment. The fermentation was done by the \u003cem\u003enaturally occurring bacteria\u003c\/em\u003e on the outside of the vegetables that were to be fermented. The addition of brine deterred the growth of unwanted moulds and fungii. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThese days, unless you grow your own vegetables in a \u003cem\u003epesticide-free \u003c\/em\u003emanner or you buy \u003cem\u003ecertified \"organicly produced\" vegetables\u003c\/em\u003e you will find that the naturally occurring, \u003cem\u003ebeneficial bacteria\u003c\/em\u003e are sadly lacking. The reason for this is a combination of pesticides and fungicides, used during the growing process along with the procedures used to increase the shelf-life of vegetables for display on supermarket shelves that kill of the good as well as the good bacteria.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAdding this \u003cem\u003e\u003cstrong\u003eVegetable Fermenting Culture\u003c\/strong\u003e\u003c\/em\u003e will put back a few of those \u003cem\u003ebeneficial bacteria \u003c\/em\u003eand give the \u003cem\u003efermentation a boost\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThis same \u003cem\u003e\u003cstrong\u003eMesophilic Culture\u003c\/strong\u003e\u003c\/em\u003e also generates CO2 and provides an \u003cem\u003e\"earthy\"\u003c\/em\u003e flavour to various Continental style hard cheeses that have \u003cem\u003e\"eyes\"\u003c\/em\u003e such as \u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eGouda, Edam, Leerdam \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eand \u003c\/em\u003e\u003cstrong\u003e\u003cem\u003eSamsoe.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003eLactococcus lactis subsp. lactis\u003cbr\u003eLactococcus lactis subsp. cremoris\u003cbr\u003eLactococcus lactis subsp. diacetylactis\u003cbr\u003eLeuconostoc mesenteroides subsp. cremoris\u003cbr\u003eLactobacillus plantarum\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage \u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003eFermented Vegetables\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e:\u003c\/em\u003e\u003c\/strong\u003e 1\/4 teaspoon of culture plus 1\/2 tablespoon of salt per 1kg of prepared vegetables (\u003cem\u003eEach sachet Will dose up to 20kg of vegetables\u003c\/em\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003eCheese: \u003c\/em\u003e1\/2 teaspoon culture per 10 litres of milk.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*** \u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eRefrigerate as soon possible after delivery *** \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Will remain viable for 12 months or more if stored in the freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728142688339,"sku":"CM054","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Fermented_Vegetable_Culture__84241.jpg?v=1782189552"},{"product_id":"vegetarian-rennet-140-imcu-ml-250ml","title":"Vegetarian Rennet - 140 IMCU\/ml 250ml","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eOur \u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e is a \u003cstrong\u003eFermentation-Produced Chymosin (FPC)\u003c\/strong\u003e. A a highly-purified \u003cstrong\u003echymosin\u003c\/strong\u003e produced by fermentation using a host organism such as \u003cem\u003e\u003cstrong\u003eAspergillus niger\u003c\/strong\u003e.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eVegetarian Rennet\u003c\/strong\u003e is suitable for use in \u003cstrong\u003eKosher\u003c\/strong\u003e, \u003cstrong\u003eHalal\u003c\/strong\u003e, \u003cstrong\u003eVegetarian\u003c\/strong\u003e and \u003cstrong\u003eGMO-Free\u003c\/strong\u003e products but \u003cstrong\u003enot Organic products\u003c\/strong\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eDosage: 2.5ml per 10 litres of milk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Epicurean","offers":[{"title":"Default Title","offer_id":45728168869971,"sku":"CM047","price":27.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/rennet_252050__17769_zoom_1.jpg?v=1782885824"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/collections\/cheese1.jpg?v=1783646501","url":"https:\/\/www.countrybrewer.com.au\/collections\/cultures-and-additives.oembed","provider":"Country Brewer","version":"1.0","type":"link"}