{"title":"Additives","description":null,"products":[{"product_id":"pectinase-75g","title":"Pectinase - 75g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003ePectinase\u003c\/strong\u003e (\u003cem\u003ePectic Enzyme\u003c\/em\u003e) is an enzyme which breaks down \u003cem\u003epectin\u003c\/em\u003e into insoluble solids that settle down to the bottom of the fermentation vessel helping to clarify the wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe resulting sediment can then be filtered out or you can just siphon off the clear liquid from the top, leaving the undesirable precipitates in a sludge on the bottom. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIn wine-making, this is called \"racking.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728053198931,"sku":"WA009","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Vintners_Harvest_Pectinase_Pectolase_75g-1_683292b5-dcfa-43c2-876b-b62d7f4b7607.webp?v=1791603457"},{"product_id":"tannin-25g","title":"Tannin - 25g","description":"\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eTannin\u003c\/strong\u003e powder from chestnut origin. It adds flavour, character \u0026amp; astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** Before adding any acid to a \u003cem\u003emust\u003c\/em\u003e you should first check its acid level with pH Strips or an Acid Test Kit. Unsuitable pH levels can inhibit fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728054247507,"sku":"WA005","price":6.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Vintners_Harvest_Tannin_25g-1_2c16ee39-97c8-499e-a38d-7c7089396fe9.webp?v=1791603511"},{"product_id":"tartaric-acid-100g","title":"Tartaric Acid - 100g","description":"\u003cp\u003e\u003cspan class=\"tempclass19\" style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eTartaric Acid\u003c\/strong\u003e is the primary acid found in  fruits such as \u003cem\u003egrapes\u003c\/em\u003e, \u003cem\u003eraisins\u003c\/em\u003e and \u003cem\u003esultanas\u003c\/em\u003e. It is typically used in  wines that are naturally lacking in acid. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\" style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eWines too low in acid taste somewhat \"flat\". Addition of \u003cem\u003eTartaric Acid\u003c\/em\u003e can add a liveliness to the wine and \u003cem\u003ehelp bring  out fruity flavours\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tempclass19\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** Before adding any acid to a \u003cem\u003emust\u003c\/em\u003e you should first check its acid level with pH Strips or an Acid Test Kit. Unsuitable pH levels can inhibit fermentation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728054607955,"sku":"WA006","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Vintners_Harvest_Tartaric_Acid_100g-1_666c94da-5d0b-49f2-99b5-e92c05209943.webp?v=1791603556"},{"product_id":"finings-7g","title":"Finings - 7g","description":"\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eFinings\u003c\/strong\u003e are a \u003cstrong\u003e\u003cem\u003egelatine based\u003c\/em\u003e\u003c\/strong\u003e substance used to help clear beer and wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e No more than 7g per 23 litres of beer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eMethod: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003ePour into a heat-proof cup, cover with 125ml boiling water and stir until dissolved. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003ePour into your beer and stir thoroughly a few days before it has finished fermenting and prior to bottling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e \u003col\u003e \u003c\/ol\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728122175571,"sku":"BA006","price":2.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/beer-clearing-agent-gelatine-finings-7g-kegland_3d9868c9-4cf3-4207-b612-825f822926cf.webp?v=1791603338"},{"product_id":"dry-beer-enzyme-30ml","title":"Dry Beer Enzyme - 30ml","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDry Beer Enzyme\u003c\/strong\u003e acts on those normally non-fermentable sugars in a wort by breaking apart their molecules into shorter chains that the yeast can then metabolise. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eThe resulting beer will have lower carbohydrate levels and a drier, thinner finish reflected by the lower Final Specific Gravity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAdd the \u003cstrong\u003eDry Enzyme\u003c\/strong\u003e to the wort and stir it thoroughly before pitching the yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eDosage: \u003c\/strong\u003e1ml is sufficient for a 23L batch. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cem\u003e\u003cspan lang=\"EN-NZ\" style=\"font-family: 'Arial','sans-serif'; font-size: medium;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cimg alt=\"store-credits.gif\" class=\"__mce_add_custom__\" height=\"145\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/store-credits.gif?v=1782185524\" title=\"store-credits.gif\" width=\"400\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728122208339,"sku":"BA007","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Dropping_DropperBottle__19498.jpg?v=1782187143"},{"product_id":"deltafloc®-whirlfloc-tablets-pack-of-10","title":"Deltafloc® (Whirlfloc) Tablets - pack of 10","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eWhirlfloc\u003c\/span\u003e\u003cstrong\u003e\u003csup\u003e®\u003c\/sup\u003e\u003c\/strong\u003e is a purifed form of high molecular weight carrageenan extracted from \u003cem\u003e\u003cstrong\u003e red marine algae (\u003c\/strong\u003eaka\u003cstrong\u003e Irish Moss)\u003c\/strong\u003e\u003c\/em\u003e It is used during the wort boiling step when brewing an all-grain beer as a \u003cstrong\u003e\u003cem\u003ewort fining agent\u003c\/em\u003e\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eWhirlfloc\u003c\/span\u003e\u003cstrong\u003e\u003csup\u003e® \u003c\/sup\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eaccelerates the formation of dense and compact  hot and cold trub (\u003cem\u003egenerated during the hot and cold protein breaks\u003c\/em\u003e), saving time, boosting wort recovery and resulting in  considerably brighter worts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 tablet per 40 litres (ie 1\/2 tablet for 20 litres) added in the last 5 minutes of the boil.\u003c\/span\u003e\u003c\/p\u003e","brand":"countrybrewer","offers":[{"title":"Default Title","offer_id":45728122241107,"sku":"45172","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Whirlfloc_Tablets_x_10-1_4eca6316-396c-4496-bf01-23512464f0bb.webp?v=1791603941"},{"product_id":"calcium-sulphate-100g","title":"Calcium Sulphate - 100g","description":"\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003eUsed for \u003cem\u003e\u003cstrong\u003elowering the pH\u003c\/strong\u003e\u003c\/em\u003e level (\u003cstrong\u003e\u003cem\u003eincreasing acidity\u003c\/em\u003e\u003c\/strong\u003e) as well as \u003cem\u003e\u003cstrong\u003eincreasing the minera\u003c\/strong\u003e\u003cstrong\u003el content \u003c\/strong\u003e\u003c\/em\u003e(\u003cstrong\u003e\u003cem\u003ehardness\u003c\/em\u003e\u003c\/strong\u003e) of the water you will be using for mashing. \u003cstrong\u003eCalcium\u003c\/strong\u003e is an \u003cstrong\u003e\u003cem\u003eessential component \u003c\/em\u003e\u003c\/strong\u003eused during the mash process to \u003cstrong\u003e\u003cem\u003eincrease enzyme activity\u003c\/em\u003e\u003c\/strong\u003e. It is also a necessary trace element, \u003cstrong\u003e\u003cem\u003evital for vigorous yeast propogation\u003c\/em\u003e\u003c\/strong\u003e during the fermentation process. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAddition of Calcium Sulphate can help promote clarity, flavor, and stability in the finished beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cstrong\u003eCalcium Sulphate \u003c\/strong\u003ealso \u003cstrong\u003e\u003cem\u003eaccentuates the bitterness\u003c\/em\u003e\u003c\/strong\u003e of hops but must be used sparingly or you may end up with a brew that is too astringent.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cem\u003e*** Calcium Sulphate is also known for its laxative effect...so once again, don't overdo its use! ***\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"countrybrewer","offers":[{"title":"Default Title","offer_id":45728122273875,"sku":"BA003","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Calcium_Sulphate_100g-1_5f134a02-36c6-4ba5-9a22-68915aea718c.webp?v=1791603799"},{"product_id":"vintner-harvest-campden-tablets-x-100","title":"Vintner Harvest Campden Tablets x 100","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eCampden tablets\u003c\/strong\u003e consist of \u003cem\u003eSodium Metabisulfite\u003c\/em\u003e in a compressed, tablet form. They are primarily is used in \u003cem\u003ewine\u003c\/em\u003e, \u003cem\u003ecider \u003c\/em\u003eand \u003cem\u003ebeer making\u003c\/em\u003e to \u003cem\u003ekill bacteria\u003c\/em\u003e and to \u003cem\u003einhibit\u003c\/em\u003e the growth of \u003cem\u003ewild yeast\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003eCampden Tablets\u003c\/em\u003e can also be used to eliminate free \u003cem\u003eChlorine\u003c\/em\u003e and \u003cem\u003eChloramine\u003c\/em\u003e,  from water solutions. \u003cem\u003eCampden Tablets\u003c\/em\u003e can also be used as an anti-oxidizing agent when   transferring wine between containers. The \u003cem\u003eSodium Metabisulfite\u003c\/em\u003e in the \u003cem\u003eCampden Tablets\u003c\/em\u003e will trap oxygen that enters the wine, preventing it   from doing any harm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e One crushed \u003cem\u003eCampden Tablet\u003c\/em\u003e per 5 litres of must or \u003cspan class=\"mw-redirect\"\u003ewort\u003c\/span\u003e. This dosage will contribute 67 ppm \u003cem\u003eSulfur Dioxide\u003c\/em\u003e to the wort. The level of active \u003cem\u003eSulfur Dioxide\u003c\/em\u003e diminishes rapidly as it reacts with \u003cem\u003eChlorine, Chloramine\u003c\/em\u003e, and \u003cem\u003e\u003cspan class=\"mw-redirect\"\u003eAldehydes\u003c\/span\u003e \u003c\/em\u003e(\u003cem\u003eparticularly in wine\u003c\/em\u003e). The concentration of free Sulfur Dioxide is greatly diminished during the aging process and so is negligable by the time the beer or wine is consumed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003e For dechlorinating tap water  before brewing:\u003c\/strong\u003e one tablet will effectively treat 80 litres of water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** To make \u003cstrong\u003esweet wine\u003c\/strong\u003e or \u003cstrong\u003esweet cider\u003c\/strong\u003e, a combination of Campden Tablets and Pottasium Sorbate are required to halt fermentation before all available sugars are converted by the yeast. Use of Campden Tablets by themselves may only \"stun\" the yeast temporarily.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728122306643,"sku":"WA013","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/71i9rNRbBEL._SL1500_-1024x768.jpg?v=1791603139"},{"product_id":"citric-acid-100g","title":"Citric Acid - 100g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eWhile very common in \u003cem\u003e\u003cspan class=\"mw-redirect\"\u003ecitrus fruits\u003c\/span\u003e\u003c\/em\u003e, such as\u003cem\u003e limes\u003c\/em\u003e, \u003cstrong\u003eCitric Acid\u003c\/strong\u003e is found only in very minute quantities in wine grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIt often has a  concentration about 1\/20 that of \u003cem\u003eTartaric Acid\u003c\/em\u003e. \u003cstrong\u003eCitric Acid\u003c\/strong\u003e is generally used by winemakers to boost a wine's total acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eIt is used less  frequently than \u003cem\u003eTartaric Acid \u003c\/em\u003eand \u003cem\u003eMalic Acid\u003c\/em\u003e due to resulting aggressive citric flavors that it  can add to the wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e*** Add \u003cem\u003eCitric Acid\u003c\/em\u003e  after  primary alcohol fermentation has been completed as yeast has a tendency to convert \u003cem\u003eCitric Acid\u003c\/em\u003e into \u003cem\u003eAcetic Acid \u003c\/em\u003ethus contributing a vinegary taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728122339411,"sku":"WA003","price":5.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Vintners_Harvest_Citric_Acid_100g-1_1b4b8384-1c68-4aaf-a04f-bc2e9e739e4c.webp?v=1791603599"},{"product_id":"malic-acid-100g","title":"Malic Acid - 100g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eMalic acid\u003c\/strong\u003e is one of the primary contributors of acidity in the grape.   Its concentration tends to decrease as the grape ripens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cem\u003eMalic acid\u003c\/em\u003e is very important in wine.  If there is \u003cem\u003enot enough\u003c\/em\u003e, the  wine will taste “\u003cem\u003eflat\u003c\/em\u003e,” and will be more \u003cem\u003esusceptible to spoilage\u003c\/em\u003e.  If  there is \u003cem\u003etoo much\u003c\/em\u003e, the \u003cem\u003ewine will taste “green,” or “sour.”\u003c\/em\u003e Thus it is  important for the winemaker to control the amount of \u003cem\u003eMalic acid\u003c\/em\u003e present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eOne of \u003cem\u003eMalic acid's\u003c\/em\u003e defining characteristics is the strength of its  taste.  Some would describe it as harsh.  Because of this, many winemakers choose to replace \u003cem\u003eMalic acid\u003c\/em\u003e with \u003cem\u003eLactic acid\u003c\/em\u003e through Malo-lactic fermentation.  \u003cem\u003eLactic acid\u003c\/em\u003e is the primary acid in milk and is much “\u003cem\u003esofter\u003c\/em\u003e” than Malic acid.\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728122372179,"sku":"WA004","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/Vintners_Harvest_Malic_Acid_100g-1.webp?v=1791603722"},{"product_id":"carbonation-drops-x-60","title":"Carbonation Drops x 60","description":"\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e\u003cstrong\u003eCarbonation drops\u003c\/strong\u003e are an \u003cem\u003eeasy-to-use\u003c\/em\u003e and \u003cem\u003esuperior alternative\u003c\/em\u003e to regular cane sugar when priming your bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eAdvantages to priming with \u003cstrong\u003eCarbonation Drops\u003c\/strong\u003e include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eCorrect dosage of sugar for each bottle leading to less likelihood of exploding bottles. \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e1 tablet to a stubby (375ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003e2 tablets to a long-neck (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial,helvetica,sans-serif; font-size: medium;\"\u003eFiner bubbles leading to a tighter head.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003c\/ul\u003e","brand":"Brewcellar","offers":[{"title":"Default Title","offer_id":45728137674835,"sku":"CD001","price":5.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/carbonation-drops.jpg?v=1784153666"},{"product_id":"vintners-harvest-wine-nutrient-100g","title":"Vintner's Harvest Wine Nutrient - 100g","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eWine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit \u0026amp; concentrate table wines (rapid fermentation) use 24g to 30g per 23L.\u003c\/span\u003e\u003c\/p\u003e","brand":"Country Brewer","offers":[{"title":"Default Title","offer_id":45728168771667,"sku":"45230","price":7.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/1__22506.jpg?v=1782191648"},{"product_id":"calcium-carbonate-100g","title":"Calcium Carbonate - 100g","description":"\u003cp\u003e\u003cem style=\"font-family: Arial; font-size: medium;\"\u003e\u003cspan\u003eCalcium Carbonate is used to raise pH levels. Generally used for making dark beers.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: x-small;\"\u003e\u003cspan style=\"font-family: Arial; font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"countrybrewer","offers":[{"title":"Default Title","offer_id":45728179126355,"sku":"45154","price":7.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/45154-1__91542.jpg?v=1782192223"},{"product_id":"potassium-sorbate-50g-wine-stabiliser","title":"Potassium Sorbate 50g (Wine Stabiliser)","description":"\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003ePotassium Sorbate  prevents renewed fermentation in wine, cider or mead that is to be bottled and\/or sweetened.  Potassium sorbate is the potassium salt of sorbic acid.  Its primary use is as a preservative, and can be used to retard re-fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"countrybrewer","offers":[{"title":"Default Title","offer_id":45728179322963,"sku":"45164","price":8.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/7945\/3011\/files\/s-l1600__55514.jpg?v=1782192237"}],"url":"https:\/\/www.countrybrewer.com.au\/collections\/additives-1.oembed","provider":"Country Brewer","version":"1.0","type":"link"}