MM100 is an aromatic Mesophilic culture primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam and Samsoe) as well as soft ripened, and fresh (unripened) cheeses (Brie, Camembert, Havarti, Blue and Chevre)
(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. cremoris
(LLD) Lactococcus lactis subsp. diacetylactis
(LMC) Leuconostoc mesenteroides subsp. cremoris
Dosage: 1/2 teaspoon per 10 litres of milk (Each sachet Will dose up to 50 litres of milk).
*** Refrigerate as soon possible after delivery ***
Storage: Will remain viable for 12 months or more if stored in the freezer.