A good commercial grade bean, excellent for blend production. This bean can be successfully used in espresso blends and equally in domestic blends for French press and stone infusion. Kimel - x offers good complexity and compliments a blend when paired with a combination of other origins for a larger outcome.

Acidity:      High
Body:         Medium
Flavour:     Mixed fruit and malt
Roast:        Medium to High

Roasting instructions here!