This Kenyan bean is outstanding. A very rich single origin experience and a perfect addition to a high-grade espresso blend. Unique complexities of fruits, citrus, plus a balanced wine-like finish, more noted toward dark currant fruit. Overall this coffee is highly aromatic and bright.

Acidity:      High
Body:         Full
Flavour:     Citrus, floral and tropical fruits
Roast:        Medium to dark

Roasting instructions here!