This part of the world is the birthplace of coffee. Ethiopian Limu is from the limu region in central-west Ethiopia. You will find Limu coffee to have sweet, spicy flavours with a balanced body. The flavours are often described as delicate. To many, Ethiopian coffees represent the epitome of coffee tasting.
Acidity: Light to medium Body: Medium Flavour: Sweet / Spicy Roast: Light to medium
Plantation grown Arabica, bluish green appearance. Light to medium body with exceptionally clean aromatic flavour. Ideal as a straight origin or in high quality espresso blends. Light to medium roast highlights the fineness and clarity of flavour. Main crop May through until the end of October.
Acidity: Medium - good Body: Light to medium Flavour: Clean aromatic. Roast: Light to medium
Hand picked, sundried, hand sorted arabica. Very rich full bodied coffee. Aromatic. Light to medium acidity dominated by heavy clean cup. Roast extremely flexible medium through to dark.
Acidity: Light Body: Heavy Flavour: Intense Roast: Medium / Dark
Sweet, fresh and soft with a subtle "melon" flavour. Very complex. Roasted as espresso it developed sweet fruits notes, delicate acidity, with rich caramel flavour and body.
Aroma: Refined Caramel Flavor: Caramel, honey and Marzipan Sweetness: High and elegant Acidity: Melon Body: Balanced and persistent Aftertaste: Lingering melon