Remember, for those of you that are making beer and wine, wild yeast and bacteria are your enemy. They will ruin your finished product with off flavours and aromas to say the least.
If you are making cheese or yoghurt, yeast and wild bacteria are your enemy.
If you are making sausages, jerky or processed meats of any description, yeast and most bacteria are your enemy. In fact some bacterial infections can have fatal consequences!
Keep your work area and the equipment you use clean and sterile with the help of Country Brewer Cleaning and Sterilising gear.