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Sausages Smoking Curing

Have you ever wanted to have a go at making your own sausages, salami, bacon or jerky?

Now you can get on to the track of becoming a Master Charcutier with the Country Brewer and Epicurean range of charcuterie equipment and ingredients.

Cure your own bacon, make your own sausages, make your own jerky and biltong. Delight your tastebuds with an adventure into the world of smoked foods.

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